Urban Family Limesicle IPA
|
American IPA
|
5 Gallons |
1.069 |
1.023 |
6.06 |
33.48 |
4.64 °L
|
228 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:15 AM |
Notes: URBAN FAMILY BREWING COMPANY
LIMESICLE (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 14 SRM = 4 ABV = 7.2%
This is a “milkshake” IPA using lactose and lime zest. Head brewer Isaac Koski says the dry hop addition in this beer rotates among citrusy hop varieties, including Citra, Simcoe, and Motueka: “These are interchangeable in my mind based on availability and how they are smelling.”
INGREDIENTS 11 lb. (5 kg) 2-row pale malt
2.5 lb. (1.13 kg) flaked oats
1 lb. (0.45 kg) rice hulls
4 oz. (113 g) acidulated malt
1.75 lb. (0.79 kg) lactose powder
4.75 AAU Centennial hops (60 min.) (0.5 oz./14 g at 9.5% alpha acids) 4 oz. (113 g)
Citra hops (dry hop)
1–2 limes, zested 1 vanilla bean, split and chopped
White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB Ale) or substitute favorite English strain 3/4 cup (150 g) dextrose (if priming)
STEP BY STEP
Mash in with a standard mash at 1.25 quarts/pound (2.6 L/kilograms) at 155°F (68°C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 liters) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, then ferment at 67°F (19°C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with plastic wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hops such as Citra, but you can substitute in Simcoe, Motueka, or another favorite citrusy hop. Add tincture of lime zest and vanilla bean at the same time as the dry hop addition. After achieving the desired dry hop character, cold-crash and package.
Brew Your Own. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries (pp. 62-63). Voyageur Press. Kindle Edition. |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
4.37 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:28 PM |
Notes: |
|
Undertow IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
30.78 |
8.5 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2021 10:21 PM |
Notes: |
|
XIPA 5.0 Session
|
American IPA
|
70 Gallons |
1.047 |
1.012 |
4.53 |
46.4 |
7.23 °L
|
228 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:19 PM |
Notes: |
|
Edmund
|
American IPA
|
1850 Litres |
14.927 |
3.736 |
6.06 |
30.83 |
8.1 °L
|
228 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 65 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:05 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.72 |
36.58 |
11.63 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:03 PM |
Notes: |
|
IPA
|
American IPA
|
7 Litres |
1.056 |
1.01 |
6.06 |
54.9 |
5.19 °L
|
228 |
0 |
|
|
Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
300 Litres |
1.056 |
1.013 |
5.57 |
0 |
8.37 °L
|
228 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:03 AM |
Notes: |
|
IIPA
|
American IPA
|
9.5 Gallons |
1.068 |
1.009 |
7.73 |
198.69 |
4.59 °L
|
228 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 9.8 oz |
Creation
Date: 10/12/2020 10:59 PM |
Notes: |
|
Chafazhafa
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
69.47 |
6.61 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 12:30 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.64 |
62.14 |
6.27 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/3/2020 4:21 PM |
Notes: |
|
IPA
|
American IPA
|
20.8 Litres |
1.053 |
1.012 |
5.32 |
4.44 |
6.23 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:09 PM |
Notes: |
|
(A)IPA Do Ti Sílvio
|
American IPA
|
21 Litres |
1.073 |
1.016 |
7.5 |
78.73 |
17.48 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/13/2020 10:15 AM |
Notes: 17,5 lts W 75º - 60m rest
9,4 lts W Boiling 15m rest
5 lts W 75º Sparge |
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.61 |
66.76 |
4.56 °L
|
228 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:50 PM |
Notes: |
|
Shelter In Place IPA
|
American IPA
|
7 Gallons |
1.068 |
1.014 |
7.09 |
53.07 |
7.46 °L
|
228 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:23 PM |
Notes: |
|
Civil Brew NEIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.65 |
0 |
7.38 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/16/2020 8:49 PM |
Notes: |
|
American IPA Citra
|
American IPA
|
100 Litres |
1.052 |
1.012 |
5.3 |
64.17 |
6.91 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.06 |
1.012 |
6.34 |
48.89 |
5.16 °L
|
228 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:59 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
7.2 Litres |
1.055 |
1.014 |
5.45 |
53.14 |
8.28 °L
|
228 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38.5 g |
Creation
Date: 2/12/2020 7:21 PM |
Notes: |
|
Dankster IPA
|
American IPA
|
1 Gallons |
1.085 |
1.015 |
9.18 |
66.78 |
5.73 °L
|
228 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/17/2020 6:33 PM |
Notes: |
|
|
|