Mirror Milk Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.02 |
5.39 |
25.18 |
44.85 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152 g |
Creation
Date: 4/16/2020 1:54 PM |
Notes: |
|
Coffee Stout
|
Dry Stout
|
100 Gallons |
1.045 |
1.011 |
4.41 |
40.62 |
30.54 °L
|
228 |
0 |
|
|
Boil
Size: 109.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:40 AM |
Notes: 5# coffee Coursely Ground for 3 gallons of cold brew
Use cold/tepid water, leave at room temp 24 hours |
|
Signal 7 Chocolate Raspberry/Cherry Stout
|
Dry Stout
|
5 Gallons |
1.079 |
1.023 |
7.41 |
35.34 |
36.63 °L
|
228 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.45 psi |
Creation
Date: 12/10/2022 6:50 PM |
Notes:
Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout.
9.5 lb 2-row
12 oz crystal 80
10 oz flaked oats
9 oz brown malt
9 oz crystal 120
8 oz chocolate
6 oz Munich
6 oz Carafa II
1 lb maltodextrin
2 oz EKG
1 oz Williamette
2 pk dry kveik lutra |
|
Choco Stout
|
Sweet Stout
|
23 Litres |
1.059 |
1.017 |
5.58 |
20.57 |
39.76 °L
|
228 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:39 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
53 Litres |
1.105 |
1.019 |
11.23 |
0 |
50 °L
|
228 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 2/10/2022 9:15 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
28.89 |
38.31 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/13/2021 2:01 PM |
Notes: |
|
Vinicius Dry Stout
|
Dry Stout
|
27 Litres |
1.05 |
1.011 |
5.07 |
29.18 |
22.59 °L
|
228 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:59 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
19 Litres |
1.046 |
1.01 |
4.7 |
47.86 |
36.02 °L
|
228 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 7/14/2020 12:12 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
34 Litres |
1.055 |
1.014 |
5.45 |
0 |
34.64 °L
|
228 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:12 PM |
Notes: |
|
PB Cup Stout
|
Sweet Stout
|
217 Gallons |
1.108 |
1.035 |
9.65 |
29.07 |
50 °L
|
228 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:17 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.53 |
37.94 |
38.17 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:19 AM |
Notes: |
|
Stout One 2020
|
Oatmeal Stout
|
50 Litres |
1.06 |
1.015 |
5.95 |
0 |
29.49 °L
|
228 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:24 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
900 Litres |
1.053 |
1.015 |
5.01 |
0 |
33.2 °L
|
228 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 9:44 AM |
Notes: |
|
Coffee
|
Dry Stout
|
20.8 Litres |
1.055 |
1.014 |
5.46 |
0 |
23.36 °L
|
228 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:43 AM |
Notes: |
|
Stout
|
Sweet Stout
|
9 Litres |
1.05 |
1.012 |
5.06 |
41.48 |
39.12 °L
|
228 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 11/24/2019 11:05 AM |
Notes: |
|
Chocolate And Orange Stout
|
Sweet Stout
|
975 Litres |
1.053 |
1.021 |
4.28 |
16.02 |
35.16 °L
|
228 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:03 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
11 Gallons |
1.059 |
1.015 |
5.83 |
0 |
42.44 °L
|
228 |
0 |
|
|
Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/21/2019 6:04 PM |
Notes: |
|
Restart Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
35.93 |
32.99 °L
|
228 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:08 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
55 Litres |
1.01 |
1.002 |
0.97 |
0 |
1.85 °L
|
228 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:41 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
2 Gallons |
1.057 |
1.019 |
4.95 |
34.69 |
48.39 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:36 PM |
Notes: |
|
|
|