All-grain Homebrew Beer Recipes

Page 8960 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEB	Northern English Brown	5.5 Gallons	1.053	1.013	5.24	18.04	16.26 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:33 PM Notes:
Butterscotch Porter	Brown Porter	6 Gallons	1.061	1.012	6.45	20.92	33.19 °L	228	0
Author: judysmith6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:56 AM Notes:
Pig's Ear	Northern English Brown	980 Gallons	1.044	1.01	4.47	20.86	16.11 °L	228	0
Author: Boil Size: 990.26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 7:54 PM Notes:
Signal 7 Chocolate Raspberry/Cherry Stout	Dry Stout	5 Gallons	1.079	1.023	7.41	35.34	36.63 °L	228	0
Author: eagordon851@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.45 psi Creation Date: 12/10/2022 6:50 PM Notes: Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout. 9.5 lb 2-row 12 oz crystal 80 10 oz flaked oats 9 oz brown malt 9 oz crystal 120 8 oz chocolate 6 oz Munich 6 oz Carafa II 1 lb maltodextrin 2 oz EKG 1 oz Williamette 2 pk dry kveik lutra
Awesome Recipe	Dry Stout	53 Litres	1.105	1.019	11.23	0	50 °L	228	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 2/10/2022 9:15 PM Notes:
Coyotita	Mild	14 Gallons	1.032	1.007	3.21	19.08	7.35 °L	228	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:58 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.057	1.012	5.9	22.22	28.54 °L	228	0
Author: Ted H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:01 PM Notes:
Vinicius Dry Stout	Dry Stout	27 Litres	1.05	1.011	5.07	29.18	22.59 °L	228	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:59 PM Notes:
Dry Stout	Dry Stout	19 Litres	1.046	1.01	4.7	47.86	36.02 °L	228	0
Author: Gerald mcc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 7/14/2020 12:12 AM Notes:
Awesome Recipe	Dry Stout	34 Litres	1.055	1.014	5.45	0	34.64 °L	228	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:12 PM Notes:
Awesome Recipe	Robust Porter	20.8 Litres	13.49	3.49	5.38	29.96	32.37 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:37 PM Notes:
Porter	Robust Porter	23 Litres	1.053	1.011	5.51	28.85	28.39 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 4:16 PM Notes:
Lehrsud #1	Baltic Porter	20 Litres	1.059	1.014	5.85	38.74	47.78 °L	228	0
Author: mikemillerbrewing Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:00 PM Notes:
Coffee	Dry Stout	20.8 Litres	1.055	1.014	5.46	0	23.36 °L	228	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:43 AM Notes:
Vienna Porter	Robust Porter	25 Litres	1.072	1.017	7.21	18.31	37.18 °L	228	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:54 AM Notes:
Fantasy Fun 2019	Baltic Porter	5 Gallons	1.085	1.021	8.41	27.26	28.97 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 2:31 PM Notes:
Xmas Beer	Southern English Brown	155 Gallons	13.9	3.6	5.55	0	26.71 °L	228	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:20 PM Notes:
Restart Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.45	35.93	32.99 °L	228	0
Author: shingshing Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:08 PM Notes:
Awesome Recipe	Dry Stout	21 Litres	1.045	1.011	4.53	37.94	38.17 °L	228	0
Author: Peter92swe Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:19 AM Notes:
Robust Porter	Brown Porter	5 Gallons	1.061	1.012	6.47	42.01	39.86 °L	228	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:49 PM Notes:
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