Restart Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend

Restart Stout

145 calories 15 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Reed
Hop Utilization: 97%
Calories: 145 calories (Per 355ml)
Carbs: 15 g (Per 355ml)
Created: Thursday March 21st 2019
Similar Recipes

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.044
1.011
4.5%
35.9
33.0
4.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - 2-Row (US)8 lb 2-Row (US) 36.8 1.8 88.9%
8 oz Simpsons - Chocolate (UK)8 oz Chocolate (UK) 33.8 425 5.6%
8 oz Simpsons - Roasted Barley (UK)8 oz Roasted Barley (UK) 28.8 550 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 60 min 18.5 33.3%
2 oz Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.75 Boil 15 min 17.44 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 159 °F 152 °F 60 min
1.22 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Mash 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Restart Stout" Dry Stout beer recipe by Ben Reed. All Grain, ABV 4.45%, IBU 35.93, SRM 32.99, Fermentables: (2-Row (US), Chocolate (UK), Roasted Barley (UK)) Hops: (East Kent Golding (UK), Fuggle (US)) Other: (5.2 pH Stabilizer, Whirlfloc, Clarity Ferm WLN4000, Wyeast Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 19:53 UTC
NEW Water Requirements:
Restart Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Restart Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information