Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

coffee

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday December 26th 2019
1.055
1.014
5.5%
0.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 1.9%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.7%
0.10 kg American - Special Roast0.1 kg Special Roast 33 50 1.9%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 92.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 0 min 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coffee" Dry Stout beer recipe. All Grain, ABV 5.46%, IBU 0, SRM 23.36, Fermentables: (Coffee Malt, Black Malt, Special Roast, Pale Ale) Hops: (Northern Brewer, Magnum)
Last Updated and Sharing
 
83
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 03:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top