coffee
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
50% |
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"coffee" Dry Stout beer recipe by Brewer #291854. All Grain, ABV 5.46%, IBU 0, SRM 23.36, Fermentables: (Coffee Malt, Black Malt, Special Roast, Pale Ale) Hops: (Northern Brewer, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-26 03:02 UTC