Saison Hop
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.07 |
40.86 |
3.56 °L
|
228 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 8:59 PM |
Notes: |
|
R&B New Zealand IPA 2024
|
American IPA
|
13 Gallons |
1.058 |
1.014 |
5.85 |
54.43 |
9.4 °L
|
228 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/7/2024 12:54 AM |
Notes: Batch #144 |
|
Muller Weiss 4/2024
|
Weizen/Weissbier
|
26 Litres |
1.04 |
1.01 |
3.89 |
20.24 |
3.93 °L
|
228 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:43 AM |
Notes: Pitched yeast at 22 degrees C
|
|
2-Row/Munich Leftovers
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.77 |
99 |
7.12 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:22 PM |
Notes: |
|
West Coast Pop
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
102.86 |
8.15 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:12 AM |
Notes: |
|
It Came From Maine
|
Imperial IPA
|
542.5 Gallons |
23.443 |
5.07 |
10.31 |
0 |
6.19 °L
|
228 |
0 |
|
|
Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:43 PM |
Notes: |
|
Ipa
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
8.88 °L
|
228 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 12:40 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
1240 Gallons |
1.06 |
1.013 |
6.17 |
29.97 |
3.73 °L
|
228 |
0 |
|
|
Boil
Size: 1550 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 12:28 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
15 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.08 °L
|
228 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:27 PM |
Notes: |
|
Weissbier Victoria
|
Weizen/Weissbier
|
20 Litres |
1.059 |
1.015 |
5.76 |
6.77 |
3.98 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:33 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
155 Gallons |
1.048 |
1.012 |
4.71 |
27.54 |
3.36 °L
|
228 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:28 PM |
Notes: |
|
Wheat 1
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
6.84 |
3.46 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/25/2020 3:04 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.055 |
1.011 |
5.89 |
32.96 |
26.4 °L
|
228 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:57 AM |
Notes: |
|
Bearded Belgian Wit
|
Witbier
|
5.5 Gallons |
1.044 |
1.012 |
4.28 |
17.45 |
3.65 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:11 PM |
Notes: |
|
CITRA DOUBLE IPA
|
Imperial IPA
|
740 Litres |
1.077 |
1.017 |
7.81 |
95.4 |
4.87 °L
|
228 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:54 AM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
11 Litres |
1.084 |
1.015 |
9.02 |
83.04 |
10.56 °L
|
228 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 11/13/2019 8:51 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
352 Litres |
1.056 |
1.006 |
6.47 |
36.33 |
5.23 °L
|
228 |
0 |
|
|
Boil
Size: 408.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:43 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
31 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.31 °L
|
228 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:58 PM |
Notes: |
|
Rojo
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.014 |
6.05 |
56.14 |
10.84 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:12 PM |
Notes: |
|
Norwegian Wood
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
20.06 |
6.8 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 7:31 PM |
Notes: This beer was fermented with a severe under pitch at a temp of 68f.
Flavor is good has definitive saison flavor a bit like Saison Dupont.
Very good will brew again. |
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