Awesome Recipe
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No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.29 °L
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229 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 10:24 AM |
Notes: |
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Brewing Pilsner Urquell
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No Profile Selected |
28 Litres |
1.046 |
1.01 |
4.72 |
32.12 |
3.87 °L
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229 |
0 |
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Boil
Size: 37.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:05 AM |
Notes: |
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Standard American Lager II; AKA Lynn’s Lager 5G
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Light American Lager
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5 Gallons |
1.049 |
1.009 |
5.26 |
10.81 |
2.79 °L
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229 |
2 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 2:58 AM |
Notes: You can skip the beta glucanase and substitute 1/2 pound of rice hulls. If you don’t have pH meter, just add 1 tsp of 85% lactic acid to the boil and let’er rip. 2-3 packs of 34/70 if your going to ferment 50ish, 1-2 packs if your going to ferment 62ish. The Minute Rice can be added to the mash as is, no crushing needed. If you going to substitute Minute Rice for a generic, make sure it isn’t fortified. Iron wrecks beer.
1st Place 2015 Duluth Brew Ha-Ha
2nd Place 2015 Milwaukee Mid-Winter
1st place 2015 March Mashness
2nd place 2015 round one AHA national (scored 45)
1st place 2015 Lucid BFD
1st place 2015 Minnesota State Fair as a premium lager
3rd 2015 Hoppy Halloween
2nd 2016 Milwaukee mid winter
1st 2016 March Mashness
3rd 2016 AHA first round
2nd 2016 Northloop BFD
1st 2016 Minnesota State Fair as a cream ale
2nd 2016 Minnesota State Fair as a premium lager
1st 2016 Hoppy Halloween
2nd 2018 AHA National first round
3rd 2019 MN Mashout
2nd 2019 Duluth Brew Ha Ha
1st 2019 Minnesota State Fair, score 44
1st 2020 Hoppy Halloween
2nd 2021 National Homebrewers Competition (final)
2nd 2021MN State Fair
2nd 2022 National Homebrewers Competition (final)
2nd 2023 Nordeast Home Brew Comp
2nd 2024 Milwaukee Midwinter Comp
2nd MN State Fair (score 48) |
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Blood Orange Blonde
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No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.79 |
18.68 |
4.46 °L
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229 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:27 PM |
Notes: |
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桜エール
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No Profile Selected |
220 Litres |
1.026 |
1.007 |
2.59 |
0 |
1.9 °L
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229 |
0 |
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Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:58 AM |
Notes: |
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Pseudo Lager Small Batch
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German Pilsner (Pils)
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5.5 Gallons |
1.04 |
1.009 |
4.07 |
27.03 |
5.32 °L
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229 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:15 AM |
Notes: |
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Pils
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German Pilsner (Pils)
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100 Litres |
1.044 |
1.008 |
4.75 |
26.02 |
2.48 °L
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229 |
0 |
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Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Honey |
Priming Amount: 16.5 g |
Creation
Date: 12/5/2023 6:39 PM |
Notes: |
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Fresh Fruit
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No Profile Selected |
5.5 Gallons |
1.077 |
1.016 |
7.92 |
115.34 |
8.35 °L
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229 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:01 PM |
Notes: |
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Braggot
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No Profile Selected |
2.5 Gallons |
1.064 |
1.014 |
6.58 |
6.6 |
9.93 °L
|
229 |
0 |
|
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Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:48 AM |
Notes: |
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Helles
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Munich Helles
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12 Litres |
1.049 |
1.008 |
5.35 |
15.82 |
4.3 °L
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229 |
0 |
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Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:51 AM |
Notes: |
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Pils
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German Pilsner (Pils)
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11 Gallons |
1.048 |
1.011 |
4.85 |
39.86 |
3.86 °L
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229 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:23 AM |
Notes: |
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Apple Pie Sour
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No Profile Selected |
27 Litres |
1.036 |
1.01 |
3.29 |
5.41 |
7.09 °L
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229 |
0 |
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Boil
Size: 29.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 6:57 PM |
Notes: |
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Sour Boiiiiiiii
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No Profile Selected |
85 Litres |
1.042 |
1.005 |
4.85 |
11.67 |
3.53 °L
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229 |
1 |
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Boil
Size: 102.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:34 PM |
Notes: Ferment warm! Up to 30, preferably around 26-28. 1 pack per 5 gallons minimum. Ask the lads about simple sugars in the boil to give the philly a higher lactic acid production. Personally, I think it'll be fine as long as I mash lower at 65C/148F and ferment warm.
Possibly do one fruit addition on day 2 or 3 for increased lactic acid production and increased sourness. Second fruit addition on day 7-8? Or ferment as normal and then deliver to secondary FV for fruit addition? Probably not though, want to keep a base recipe.
Orrrr... go with original plan and use the 1BBL Brite as Primary FV for capacity reasons, then split batch into 1/2 BBL Unitank 1 & 2 for secondary. Unitank 1 no changes, Unitank 2 add fruit additions. Backasswards, but should work... still deciding, lots of possibilities.
Maybe leave 10 gallons in Brite untouched, then 5 gallons to Uni 1, 5 gallons to Uni 2. Raspberry to Uni 1, another fruit (passionfruit?) to Uni 2.
Philly Sour:
https://www.lallemandbrewing.com/wp-content/uploads/2020/06/TDS_Wildbrew_PHILLYSOUR_ENG_A4.pdf
Recipe (loosely based):
https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
Notes on Flaked Oats and reason for including them:
http://scottjanish.com/case-brewing-oats/
In-depth Notes on Philly Sour:
https://suigenerisbrewing.com/index.php/2021/02/12/diving-deep-in-to-philly-sour/
Sour Brewing Notes:
https://www.sourbeerblog.com/the-sour-beer-brewday/
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
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229 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:18 PM |
Notes: |
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Pilsen Das Véia
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German Pilsner (Pils)
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140 Litres |
1.042 |
1.007 |
4.59 |
14.02 |
3.49 °L
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229 |
0 |
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Boil
Size: 147.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:15 PM |
Notes: |
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Hoppy Lager
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Light American Lager
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1750 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.47 °L
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229 |
0 |
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Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:28 PM |
Notes: |
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Sviesuolis
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German Pilsner (Pils)
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35 Litres |
1.052 |
1.013 |
5.1 |
8.58 |
10.76 °L
|
229 |
0 |
|
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Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:02 PM |
Notes: |
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Sabai Sabai Pils
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German Pilsner (Pils)
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20.8 Litres |
1.046 |
1.009 |
4.84 |
36.03 |
3.55 °L
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229 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:24 AM |
Notes: |
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Lavi Lager
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Standard American Lager
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10.5 Gallons |
1.048 |
1.01 |
5.05 |
14.93 |
3.92 °L
|
229 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:11 PM |
Notes: |
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Helles
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Munich Helles
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5.5 Gallons |
1.05 |
1.013 |
4.92 |
15.83 |
3.63 °L
|
229 |
3 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 12:14 PM |
Notes: |
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