Awesome Recipe
|
Saison
|
15 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.08 °L
|
229 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:27 PM |
Notes: |
|
The Consolidating Belgian
|
Belgian Specialty Ale
|
12 Gallons |
1.084 |
1.008 |
10 |
14.73 |
23.46 °L
|
229 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:54 AM |
Notes: |
|
Ilona
|
Belgian Blond Ale
|
120 Litres |
1.059 |
1.011 |
6.31 |
24.37 |
7.98 °L
|
229 |
0 |
|
|
Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 11:51 AM |
Notes: |
|
Saison DuBrett
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
27.78 |
4.34 °L
|
229 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:27 PM |
Notes: |
|
Belglace
|
Belgian Dubbel
|
15 Litres |
1.06 |
1.011 |
6.43 |
0 |
15.21 °L
|
229 |
0 |
|
|
Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:45 AM |
Notes: |
|
Cozy Toasty Tripel
|
Belgian Tripel
|
18 Litres |
1.083 |
1.008 |
9.82 |
26.65 |
4.27 °L
|
229 |
0 |
|
|
Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:57 AM |
Notes: |
|
Inka Tripel
|
Belgian Tripel
|
80 Litres |
1.065 |
1.004 |
7.96 |
50.31 |
4.34 °L
|
229 |
0 |
|
|
Boil
Size: 85.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:44 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
30 Litres |
1.049 |
1.011 |
4.97 |
35.75 |
5.26 °L
|
229 |
0 |
|
|
Boil
Size: 35.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 12:24 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
1240 Gallons |
1.06 |
1.013 |
6.17 |
29.97 |
3.73 °L
|
229 |
0 |
|
|
Boil
Size: 1550 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 12:28 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
33.56 |
7.88 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:23 AM |
Notes: |
|
Henderson Tripel
|
Belgian Tripel
|
11 Gallons |
1.119 |
1.026 |
12.21 |
12.62 |
4.55 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:37 PM |
Notes: protein rest 122F for 30
mash 147F for 90
9 days prim
19 days second |
|
Siesta Sour
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.004 |
3.74 |
6.72 |
2.98 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/11/2021 11:38 PM |
Notes: |
|
Saison V2
|
Saison
|
5.8 Gallons |
1.052 |
1.005 |
6.13 |
26.95 |
4.88 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:23 PM |
Notes: |
|
Oated Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.71 |
28.16 |
3.47 °L
|
229 |
1 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:51 PM |
Notes: |
|
Le Grisette
|
Saison
|
1300 Litres |
1.04 |
1.01 |
4.05 |
22.01 |
2.64 °L
|
229 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 1:17 PM |
Notes: |
|
Experimental Ale 1
|
Belgian Dark Strong Ale
|
23 Litres |
1.059 |
1.014 |
5.93 |
23.02 |
42.16 °L
|
229 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:09 AM |
Notes: |
|
SAISON
|
Saison
|
19 Litres |
1.049 |
1.005 |
5.79 |
26.27 |
4.88 °L
|
229 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:18 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
40 Litres |
1.029 |
1.009 |
2.65 |
41.01 |
2.12 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:29 PM |
Notes: |
|
Fraboise Experiment 2
|
Fruit Beer
|
40 Litres |
1.042 |
1.008 |
4.41 |
47.79 |
11.36 °L
|
229 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.9 g |
Creation
Date: 3/22/2020 5:49 PM |
Notes: To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days.
Color: Medium to Deep Amber
Aroma: Floral, Framboise
Crown: Light with fine bubbles, similar to sparkling wine
Taste: Balanced Malty and Acidic, very light reminiscent of floral hops.
Texture: Dry |
|
Radianta Key Lime Pie
|
Fruit Lambic
|
19 Litres |
1.046 |
1.009 |
4.86 |
14.71 |
4.5 °L
|
229 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:03 PM |
Notes: |
|
|
|