All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.047	1.012	4.65	0	3.29 °L	229	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 10:24 AM Notes:
Brewing Pilsner Urquell	No Profile Selected	28 Litres	1.046	1.01	4.72	32.12	3.87 °L	229	0
Author: Boil Size: 37.02 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:05 AM Notes:
Standard American Lager II; AKA Lynn’s Lager 5G	Light American Lager	5 Gallons	1.049	1.009	5.26	10.81	2.79 °L	229	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 2:58 AM Notes: You can skip the beta glucanase and substitute 1/2 pound of rice hulls. If you don’t have pH meter, just add 1 tsp of 85% lactic acid to the boil and let’er rip. 2-3 packs of 34/70 if your going to ferment 50ish, 1-2 packs if your going to ferment 62ish. The Minute Rice can be added to the mash as is, no crushing needed. If you going to substitute Minute Rice for a generic, make sure it isn’t fortified. Iron wrecks beer. 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd MN State Fair (score 48)
Blood Orange Blonde	No Profile Selected	5.5 Gallons	1.054	1.01	5.79	18.68	4.46 °L	229	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:27 PM Notes:
桜エール	No Profile Selected	220 Litres	1.026	1.007	2.59	0	1.9 °L	229	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2024 2:58 AM Notes:
Pseudo Lager Small Batch	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.07	27.03	5.32 °L	229	0
Author: Ravi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:15 AM Notes:
Pils	German Pilsner (Pils)	100 Litres	1.044	1.008	4.75	26.02	2.48 °L	229	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Honey Priming Amount: 16.5 g Creation Date: 12/5/2023 6:39 PM Notes:
Fresh Fruit	No Profile Selected	5.5 Gallons	1.077	1.016	7.92	115.34	8.35 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:01 PM Notes:
Braggot	No Profile Selected	2.5 Gallons	1.064	1.014	6.58	6.6	9.93 °L	229	0
Author: BrewLu69 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:48 AM Notes:
Helles	Munich Helles	12 Litres	1.049	1.008	5.35	15.82	4.3 °L	229	0
Author: Amazingbrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 5:51 AM Notes:
Pils	German Pilsner (Pils)	11 Gallons	1.048	1.011	4.85	39.86	3.86 °L	229	0
Author: lewisjt Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:23 AM Notes:
Apple Pie Sour	No Profile Selected	27 Litres	1.036	1.01	3.29	5.41	7.09 °L	229	0
Author: Franz Herrmann Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:57 PM Notes:
Sour Boiiiiiiii	No Profile Selected	85 Litres	1.042	1.005	4.85	11.67	3.53 °L	229	1
Author: Ireland-Australia Brewing Boil Size: 102.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:34 PM Notes: Ferment warm! Up to 30, preferably around 26-28. 1 pack per 5 gallons minimum. Ask the lads about simple sugars in the boil to give the philly a higher lactic acid production. Personally, I think it'll be fine as long as I mash lower at 65C/148F and ferment warm. Possibly do one fruit addition on day 2 or 3 for increased lactic acid production and increased sourness. Second fruit addition on day 7-8? Or ferment as normal and then deliver to secondary FV for fruit addition? Probably not though, want to keep a base recipe. Orrrr... go with original plan and use the 1BBL Brite as Primary FV for capacity reasons, then split batch into 1/2 BBL Unitank 1 & 2 for secondary. Unitank 1 no changes, Unitank 2 add fruit additions. Backasswards, but should work... still deciding, lots of possibilities. Maybe leave 10 gallons in Brite untouched, then 5 gallons to Uni 1, 5 gallons to Uni 2. Raspberry to Uni 1, another fruit (passionfruit?) to Uni 2. Philly Sour: https://www.lallemandbrewing.com/wp-content/uploads/2020/06/TDS_Wildbrew_PHILLYSOUR_ENG_A4.pdf Recipe (loosely based): https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ Notes on Flaked Oats and reason for including them: http://scottjanish.com/case-brewing-oats/ In-depth Notes on Philly Sour: https://suigenerisbrewing.com/index.php/2021/02/12/diving-deep-in-to-philly-sour/ Sour Brewing Notes: https://www.sourbeerblog.com/the-sour-beer-brewday/
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.06	0	0 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:18 PM Notes:
Pilsen Das Véia	German Pilsner (Pils)	140 Litres	1.042	1.007	4.59	14.02	3.49 °L	229	0
Author: das véia Boil Size: 147.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 3:15 PM Notes:
Hoppy Lager	Light American Lager	1750 Litres	1.035	1.009	3.49	0	2.47 °L	229	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:28 PM Notes:
Sviesuolis	German Pilsner (Pils)	35 Litres	1.052	1.013	5.1	8.58	10.76 °L	229	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:02 PM Notes:
Sabai Sabai Pils	German Pilsner (Pils)	20.8 Litres	1.046	1.009	4.84	36.03	3.55 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:24 AM Notes:
Lavi Lager	Standard American Lager	10.5 Gallons	1.048	1.01	5.05	14.93	3.92 °L	229	0
Author: bry55n92 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:11 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.013	4.92	15.83	3.63 °L	229	3
Author: Brewdaddydave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:14 PM Notes:
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