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DoppleStein

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donnie Franklin
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

26.1

SRM (morey):

19.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.38 lb	Munich - Light 10L10.38 lb Munich - Light 10L	33	10	25.5%
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	36	1.5	16%
5 lb	Munich Dark5 lb Munich Dark	34	32	12.3%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	7.4%
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	12.3%
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	24.6%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	1.8%
40.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.8	Boil	60 min	17.07	25%
1 oz	BSG - Tradition1 oz Tradition Hops	Pellet	5.5	Boil	20 min	4.44	25%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	4.63	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	17.07	25%
1 oz	BSG - Tradition (Pellet)	4.44	25%
2 oz	Northern Brewer - German Tettnang (Pellet)	4.63	50%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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