DoppleStein - Beer Recipe - Brewer's Friend

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DoppleStein

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donnie Franklin
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday October 13th 2020
1.093
1.025
8.9%
26.1
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 lb Munich - Light 10L10.38 lb Munich - Light 10L 33 10 25.5%
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 16%
5 lb Munich Dark5 lb Munich Dark 34 32 12.3%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 7.4%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 12.3%
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 24.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 1.8%
40.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 17.07 25%
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.5 Boil 20 min 4.44 25%
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 15 min 4.63 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.49 gal (73.95 qt). Suggest reducing strike water volume to 8.75 gal (35 qt) and adding 6.49 gal (25.95 qt) sparge/top-off. 15.24 60.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.24 60.9  
Mash volume with grains 18.49 73.9  
Grain absorption losses -5.08 -20.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.83 75.3
Equipment Profile Used: System Default
"DoppleStein" Doppelbock beer recipe by Donnie Franklin. All Grain, ABV 8.87%, IBU 26.14, SRM 19.15, Fermentables: (Munich - Light 10L, Pilsner, Munich Dark, CaraVienne, Maris Otter, Pale Ale, Special B) Hops: (Magnum, Tradition, German Tettnang)
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  • Last Updated: 2020-10-15 17:11 UTC