Bewdog Citra
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.093 |
1.022 |
9.3 |
11.05 |
12.77 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 5/13/2020 2:39 PM |
Notes: |
|
Red October Ale
|
Clone Beer
|
5 Gallons |
1.053 |
1.01 |
5.69 |
19.92 |
18.84 °L
|
228 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 9:41 PM |
Notes: Giesinger Bräu Red Ale - Clone
Mash in at 126 and quickly bring up to 145 and hold for 40 min. Thank raise temp to 163 and hold for 20 min. Raise temp to 172 for mash out for 10 min.
Ferment at 65 then raise to 68 in the last few days and add dry hops
Transfer after fermentation and cold crash to near freezing and sit for 20 days |
|
Vaping In The Boys Room
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.73 |
3.79 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 8:20 PM |
Notes: |
|
Dub
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.009 |
7.56 |
15.41 |
21.5 °L
|
228 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:06 PM |
Notes: |
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
240 Litres |
1.081 |
1.012 |
9.03 |
0 |
5.11 °L
|
228 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:07 PM |
Notes: |
|
White Pumpkin Stout
|
Spice, Herb, or Vegetable Beer
|
14 Gallons |
1.068 |
1.023 |
5.97 |
18.48 |
6.52 °L
|
228 |
0 |
|
Author:
|
|
BrickyardBrewingCo
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:43 PM |
Notes: |
|
RECETTE BIÈRE TRIPLE D’ABBAYE
|
Belgian Tripel
|
5 Litres |
1.072 |
1.012 |
7.93 |
39.13 |
12.54 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:37 AM |
Notes: |
|
Pumpkin Ale
|
Clone Beer
|
1 Gallons |
1.05 |
1.012 |
5.05 |
28.24 |
20.65 °L
|
228 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:20 PM |
Notes: |
|
Summer Smasher
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.013 |
4.13 |
0 |
3.53 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:15 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
9 Gallons |
1.07 |
1.017 |
6.86 |
25.46 |
4.54 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:27 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
4.02 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:24 AM |
Notes: |
|
New England Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.017 |
6.85 |
26 |
6.86 °L
|
228 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:12 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.019 |
5.12 |
57.33 |
4.21 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:19 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.064 |
1.012 |
6.8 |
33.72 |
5.16 °L
|
228 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/19/2019 9:06 AM |
Notes: Att betala (inkl. moms)
898,20 kr
Veteflingor - Flaked Wheat - 0.8 + 38,00 kr
Havreflingor - Flaked Oats - 0.8 + 46,00 kr
Barke Pilsnermalt Krossad - 10 + 23,00 kr
Amarillo pellets 100g - 1 + 79,00 kr
Simcoe 50g pellets - 2 + 39,00 kr
Mosaic 50g pellets - 2 + 49,00 kr
Mosaic 100g pellets - 1 + 99,00 kr
Citra 100g pellets - 2 + 79,00 kr
Centennial 100g pellets - 1 + 89,00 kr
|
|
NEIPA 43 DC
|
Specialty IPA: New England IPA
|
19 Litres |
1.043 |
1.008 |
4.67 |
57.82 |
6.53 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/5/2019 4:24 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
17 Litres |
1.058 |
1.014 |
5.82 |
0 |
6.75 °L
|
228 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:20 PM |
Notes: |
|
COngress Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.38 |
42.84 |
5.6 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:58 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
96.83 |
3.86 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.026 |
7.42 |
70.41 |
5.12 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:33 AM |
Notes: |
|
NorthEast NEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.061 |
1.015 |
6.03 |
29.21 |
6.95 °L
|
228 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Primming Sugar |
Priming Amount: 5.5 |
Creation
Date: 11/2/2018 4:00 PM |
Notes: |
|
|
|