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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

70.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	58.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	49.43	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	20.97	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	6 days		25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 67 °F	6 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 67 °F	3 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	49.43	66.7%
3 oz	Cascade (Pellet)	20.97	25%
1 oz	Lemondrop (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	sugar		Other	Boil	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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