|
Desvirgaweisse
|
Berliner Weisse
|
40 Litres |
1.036 |
1.008 |
3.63 |
0 |
2.77 °L
|
276 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 4:02 PM |
| Notes: |
|
|
Rouge D’ Lacomb Roselare Pinot Noir Blend
|
Flanders Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.85 |
20.06 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:59 PM |
| Notes: Blended 5 gallons Roselare with 3gallons PinotNoir/saison blend. |
|
|
The (Very) Bitter Druid
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
89.89 |
7 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:55 PM |
| Notes: |
|
|
Rye PA Redux
|
Specialty IPA: Rye IPA
|
12 Litres |
1.057 |
1.011 |
6.1 |
69.56 |
6.95 °L
|
276 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 12:18 AM |
| Notes: Alternatively Dry hop 40g Aurora, 20g Amarillo 20g Chinook |
|
|
Accumulated Dreams
|
Specialty IPA: White IPA
|
6.75 Gallons |
16.865 |
4.108 |
6.96 |
64.26 |
4.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/22/2023 4:03 AM |
| Notes: |
|
|
Red Reeper
|
Specialty IPA: Red IPA
|
278 Litres |
1.063 |
1.016 |
6.2 |
0 |
17.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:03 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
102 Gallons |
1.046 |
1.007 |
5.22 |
10.08 |
3.45 °L
|
276 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:40 AM |
Notes: Knockout at 72f for sour culture.
Corn sugar helps drop the pH
May take up to 10 days to fully attenuate |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.62 |
235.6 |
5.83 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
9 Litres |
1.031 |
1.006 |
3.26 |
5.53 |
3.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:21 PM |
| Notes: |
|
|
Bombastic IPA
|
Double IPA
|
5.5 Gallons |
1.093 |
1.007 |
11.27 |
85.05 |
5.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:14 AM |
| Notes: |
|
|
Origami Spaceship
|
Lambic
|
12 Gallons |
1.058 |
1.009 |
6.44 |
5.34 |
4.28 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:14 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.058 |
1.017 |
5.41 |
31.7 |
18.13 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:39 AM |
| Notes: |
|
|
Quarantine #1
|
Specialty IPA: Rye IPA
|
4 Gallons |
1.071 |
1.019 |
6.81 |
144.17 |
15.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:13 PM |
| Notes: |
|
|
Mosaic Red V3 ED2020
|
Specialty IPA: Red IPA
|
27.5 Litres |
1.064 |
1.013 |
6.76 |
52.63 |
14.44 °L
|
276 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.4 g |
Creation
Date: 1/10/2020 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
21 Litres |
1.059 |
1.014 |
5.87 |
63.18 |
4.84 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:33 AM |
| Notes: |
|
|
Test Ipa
|
Double IPA
|
2.5 Gallons |
1.078 |
1.014 |
8.33 |
0 |
5.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:54 AM |
| Notes: |
|
|
Partigyle Barleywine
|
American Barleywine
|
10 Gallons |
1.068 |
1.017 |
6.74 |
0 |
8.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:00 PM |
| Notes: |
|
|
Friendship Brew
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.067 |
1.018 |
6.41 |
53.73 |
17.6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:23 AM |
| Notes: Add Blackberrys to keg |
|
|
Mmm
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.014 |
6.61 |
0 |
6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
91.25 |
10.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:24 PM |
| Notes: |
|
|
|
|