|
Back In Black
|
American Porter
|
24 Litres |
1.064 |
1.015 |
6.41 |
17.03 |
38.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.1 g |
Creation
Date: 8/26/2020 9:56 PM |
| Notes: |
|
|
Southern Maryland Honey Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
32.43 |
27 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 9/13/2023 2:34 PM |
| Notes: Honey acquired from Charlotte Hall MD |
|
|
Chocolate Stout
|
American Porter
|
20.8 Litres |
1.066 |
1.014 |
6.9 |
49.87 |
28.56 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 7:41 PM |
| Notes: |
|
|
Maple Amber Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.012 |
7.11 |
13.2 |
14.68 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:26 PM |
| Notes: |
|
|
Brew Club Brown
|
American Brown Ale
|
5 Gallons |
1.053 |
1.009 |
5.68 |
23.4 |
30.72 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:57 PM |
| Notes: |
|
|
Porter
|
American Porter
|
20.8 Litres |
1.07 |
1.018 |
7.28 |
25.23 |
36.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:34 PM |
| Notes: |
|
|
Nazca Line - Brown Ale #7
|
American Brown Ale
|
6 Gallons |
15.206 |
3.952 |
6.1 |
17.16 |
18.93 °L
|
276 |
0 |
|
|
Author:
|
|
DMN Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:29 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
15.28 °L
|
276 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:19 PM |
| Notes: |
|
|
All-Grain BIAB Chocolate Stout
|
American Stout
|
1.5 Gallons |
1.052 |
1.011 |
5.34 |
37.86 |
38.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:16 AM |
| Notes: |
|
|
Charlies Schockoladenbier
|
American Porter
|
21 Litres |
14.378 |
2.965 |
6.15 |
42.2 |
50 °L
|
276 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:27 AM |
Notes: 125g cacao added as fermentable,
0,5l selfmade in boil for 30min |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
25.01 |
30.55 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:54 AM |
| Notes: |
|
|
Pump It Up
|
American Brown Ale
|
5 Gallons |
1.076 |
1.017 |
7.81 |
23.52 |
23.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:14 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
10 Gallons |
1.052 |
1.01 |
5.53 |
26.32 |
28.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 5/31/2020 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.048 |
1.01 |
5.08 |
23.91 |
15.4 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.9 g |
Creation
Date: 4/21/2020 2:38 AM |
| Notes: |
|
|
West Coast Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.01 |
6.85 |
49.03 |
19.94 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:08 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.71 |
41.48 |
48.79 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
6.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:33 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
11 Gallons |
1.062 |
1.017 |
5.89 |
39.39 |
42.9 °L
|
276 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:30 PM |
| Notes: |
|
|
Maple Bacon Stout
|
American Porter
|
31 Gallons |
1.069 |
1.017 |
6.76 |
45.99 |
41.33 °L
|
276 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:01 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
40 Litres |
1.056 |
1.01 |
6.02 |
42.08 |
28.38 °L
|
276 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:48 PM |
| Notes: |
|
|
|
|