All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dystopian Bliss	Blonde Ale	5.5 Gallons	1.054	1.013	5.3	0	3.49 °L	276	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:56 AM Notes:
First APA	Blonde Ale	25 Litres	1.052	1.008	5.77	35.88	4.73 °L	276	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:31 PM Notes:
English Barley Wine	English Barleywine	20 Litres	1.088	1.023	8.48	46.65	11.39 °L	276	0
Author: EstebanBrew Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 8/12/2024 4:34 PM Notes:
Blonde Roach	Blonde Ale	19 Litres	1.048	1.009	5.15	23.06	3.53 °L	276	0
Author: SpecterAlex Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 9/28/2021 6:35 PM Notes:
Cream Ale	Blonde Ale	160 Litres	1.048	1.009	5.15	15.33	3.37 °L	276	0
Author: Renato Bueno Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:31 AM Notes:
Porco Blonde	Blonde Ale	20 Litres	1.045	1.013	4.24	20.48	7.09 °L	276	2
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/12/2021 4:15 PM Notes:
Beauceron Smash	Blonde Ale	17 Litres	1.053	1.01	5.69	30.1	3.48 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 1/6/2021 9:00 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.05	1.012	4.9	19.46	4.56 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 2:10 PM Notes:
Apa	Blonde Ale	100 Litres	1.232	1.056	23.07	0	15.1 °L	276	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:38 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.011	4.86	14.35	11.57 °L	276	0
Author: ImHereForBeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 1:22 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.013	4.98	27.55	3.57 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:09 PM Notes:
AllGrain Blonde	Blonde Ale	11 Gallons	1.043	1.011	4.24	25.28	3.23 °L	276	0
Author: DBreezy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:42 AM Notes:
Fansta APA	Blonde Ale	20.8 Litres	1.056	1.014	5.48	55.82	5.68 °L	276	0
Author: Stefan Nordin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/21/2020 3:51 PM Notes:
Patagonic Pale Ale	Blonde Ale	100 Litres	1.053	1.01	5.62	0	8.74 °L	276	0
Author: Diego "Reverse" Rivas Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:37 PM Notes:
S A L V A D O R A	Blonde Ale	30 Litres	1.047	1.011	4.78	26.52	5.19 °L	276	0
Author: Papihavuelto Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 12/18/2019 11:00 PM Notes:
Test Pewter Malt Bio	Blonde Ale	16 Litres	1.044	1.011	4.28	24.46	6.61 °L	276	0
Author: Wolfy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:15 PM Notes: Starting Gravity : 10XX (XX) Final gravity : 10XX (XX) Cold crash 4°C (03.12.19) until bottelling Dry hop 30g Fuggle - Bottling with 6g/ of can sugar (09.12.19)
Katelyns Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.51	18.66	5.43 °L	276	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:46 PM Notes: lemon peels added to end of boil. raspberry puree added to primary after 10 days, let sit for 4 days an then cold crash. *fermentation activity was so vigorous on the the first day that I had to remove the airlock lid... lasted about 2 days at this intensity and showed signs for approx 4 days total.
Golden Americana	Blonde Ale	10 Litres	1.032	1.008	3.19	0	2.61 °L	276	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:17 PM Notes:
Motin	Blonde Ale	80 Litres	1.058	1.015	5.71	0	3.7 °L	276	0
Author: Druida Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:59 AM Notes:
SMASH CITRA	Blonde Ale	5 Gallons	1.063	1.016	6.17	47.8	6.34 °L	276	0
Author: Sledesma Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:02 PM Notes:
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