Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
multihead0.5 oz multihead Hops |
|
Pellet |
6.27 |
Boil
|
60 min |
12.47 |
50% |
0.50 oz |
multihead0.5 oz multihead Hops |
|
Pellet |
6.27 |
Boil
|
15 min |
6.19 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
multihead (Pellet) 0.99999999771257 oz multihead (Pellet) Hops |
|
18.66 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
mash out |
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic)
Notes
lemon peels added to end of boil. raspberry puree added to primary after 10 days, let sit for 4 days an then cold crash.
*fermentation activity was so vigorous on the the first day that I had to remove the airlock lid... lasted about 2 days at this intensity and showed signs for approx 4 days total.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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