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katelyns blonde

155 calories 16.25 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cw
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 1st 2019
1.047
1.012
4.51%
18.66
5.43
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz multihead0.5 oz multihead Hops Pellet 6.27 Boil 60 min 12.47 50%
0.50 oz multihead0.5 oz multihead Hops Pellet 6.27 Boil 15 min 6.19 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Infusion 152 °F 60 min
mash out Temperature 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Gypsum Water Agt Mash 1 hr.
0.10 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.13 tsp amalayse enzyme Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

lemon peels added to end of boil. raspberry puree added to primary after 10 days, let sit for 4 days an then cold crash.

*fermentation activity was so vigorous on the the first day that I had to remove the airlock lid... lasted about 2 days at this intensity and showed signs for approx 4 days total.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 17:30 UTC
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