All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INDIA PALE ALE	American IPA	30 Litres	1.062	1.011	6.68	63.87	6.57 °L	276	0
Author: Daniel D. Boil Size: 52.02 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 7/5/2021 6:15 AM Notes:
探索6号IPA	Imperial IPA	16 Litres	1.073	1.018	7.19	75.57	4.24 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:32 AM Notes:
AG88 Brimstone Ix	English IPA	23 Litres	1.052	1.011	5.44	44.84	7.75 °L	276	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 6:54 AM Notes:
Dank Dreams IPA	American IPA	5 Gallons	1.061	1.013	6.32	67.92	11.65 °L	276	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: demarara Priming Amount: 4 oz Creation Date: 4/11/2024 1:25 AM Notes:
GOSTI Weizen	Weizen/Weissbier	330 Litres	12.898	3.032	5.29	14.09	3.17 °L	276	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:27 AM Notes:
Ipa Argenta Patagonia	American IPA	20 Litres	1.067	1.016	6.8	27.79	7.9 °L	276	0
Author: pablo.streamer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:30 PM Notes:
Awesome Recipe	Russian Imperial Stout	30 Litres	1.05	1.012	4.9	0	21.75 °L	276	0
Author: EduSaturno Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:42 AM Notes:
Awesome Recipe	Russian Imperial Stout	12 Gallons	1.096	1.014	10.67	38.06	50 °L	276	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 1:57 AM Notes:
Lallemand/Verdant NEIPA	American IPA	19 Litres	1.053	1.011	5.58	19.07	4.72 °L	276	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 12:47 PM Notes:
Midnight IPA	English IPA	5.5 Gallons	1.07	1.017	6.86	60.54	40.15 °L	276	0
Author: Tim Southworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 5:09 AM Notes:
Golden Promise Experiment	American IPA	1.1 Gallons	1.059	1.017	5.58	43.99	6.07 °L	276	1
Author: earlingy44 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:26 PM Notes:
Awesome Recipe	American IPA	20.02 Litres	1.063	1.011	6.76	67.66	4.59 °L	276	1
Author: Rickardo Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/2/2021 8:28 PM Notes:
Second Jet	English IPA	9 Litres	1.059	1.019	5.26	59.88	8.23 °L	276	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:45 AM Notes:
Imperial 2	Russian Imperial Stout	28 Litres	1.069	1.015	7.03	37	50 °L	276	0
Author: Brew45Jay Boil Size: 30.46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:04 PM Notes:
Awesome Recipe	Weizen/Weissbier	22 Litres	1.05	1.01	5.25	12.75	4.16 °L	276	0
Author: juan jose Boil Size: 34.31 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:19 PM Notes:
YTBN Autumnal IPA	Imperial IPA	6 Gallons	1.093	1.024	9.05	55.63	18.23 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 87.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:12 PM Notes:
JUICE	American IPA	23 Litres	1.059	1.015	5.82	23.89	6.17 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:54 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.059	1.017	5.69	39.37	7.22 °L	276	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:05 AM Notes:
West Coast Double IPA	Imperial IPA	6 Gallons	1.074	1.016	7.5	44.08	7.18 °L	276	0
Author: JAvery32 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:51 AM Notes:
SSBC Batch 165 Imperial Karate	American IPA	344 Gallons	1.08	1.02	7.93	28.01	4.9 °L	276	0
Author: jsvarney5 Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:24 PM Notes: 3/6/19 WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?. PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School) strike temp: 168 mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s) mash pH: 5.3 post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!) pH: (4oz phos) 5.09 volume into FV: 10.5bbls (**SEE BELOW) OG:1.081 KO time: 30 mins KO oxygen PSI: 8 day 4 gravity: (ABV:% Attenuation:%) day 4 pH: day 5 gravity: 1.022 (ABV:% Attenuation:%) day 5 pH: 4.46 day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71% day 7 pH: 4.66 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result MISTAKES: FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable RESULTS:
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