All-grain Homebrew Beer Recipes

Page 8886 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YTBN Autumnal IPA	Imperial IPA	6 Gallons	1.093	1.024	9.05	55.63	18.23 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 87.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:12 PM Notes:
Sloth Hammock	Fruit Beer	3.4 Gallons	1.063	1.01	6.94	18.12	5.19 °L	276	4
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2025 8:57 PM Notes: wort gravity 1.054, expected pre fruit 1.055 Mash hit 160 briefly then mainly at 153 OG refractometer 1.063 Final wort pH 5.5 Tilt OG 1.060 Ferment at 12 psi 74F prior to fruit sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic Like the mouth feel. Touch of acidity but would not call sour by any means. Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0 Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58% Total abv 8.14%. Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg. Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
探索6号IPA	Imperial IPA	16 Litres	1.073	1.018	7.19	75.57	4.24 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:32 AM Notes:
Dank Dreams IPA	American IPA	5 Gallons	1.061	1.013	6.32	67.92	11.65 °L	276	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: demarara Priming Amount: 4 oz Creation Date: 4/11/2024 1:25 AM Notes:
GOSTI Weizen	Weizen/Weissbier	330 Litres	12.898	3.032	5.29	14.09	3.17 °L	276	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:27 AM Notes:
Tradicional Mead	Semi-Sweet Mead	18 Litres	1.088	1.022	8.67	0	20.73 °L	276	0
Author: Mayta Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:47 PM Notes:
Awesome Recipe	Weizen/Weissbier	22 Litres	1.05	1.01	5.25	12.75	4.16 °L	276	0
Author: juan jose Boil Size: 34.31 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:19 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.012	5.84	36.22	4.31 °L	276	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 10/15/2020 6:58 PM Notes:
Fruty Blitz Berliner	Fruit Beer	4.8 Litres	1.044	1.007	4.86	22.92	3.04 °L	276	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:46 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	100 Litres	1.067	1.017	6.58	34.3	12.5 °L	276	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 6:11 PM Notes:
Rozirepa	Saison	21 Litres	1.055	1.014	5.44	30.07	6.99 °L	276	0
Author: Pasarnasi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:10 AM Notes:
Awesome Recipe	Witbier	93 Gallons	1.056	1.006	6.64	0	4.06 °L	276	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:36 PM Notes:
Saison De Skye	Saison	20.8 Litres	1.035	1.004	4.02	112.09	3.84 °L	276	0
Author: Gary W Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:48 AM Notes:
Simonaitis Base Test	Saison	5.5 Gallons	1.048	1.011	4.88	16.75	3.86 °L	276	0
Author: Zeith Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:12 AM Notes: Simonaitis yeast
Christmas Cheer	Dunkelweizen	5.5 Gallons	1.053	1.014	5.12	18.1	15.2 °L	276	0
Author: ajc1555 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:23 PM Notes:
West Coast Double IPA	Imperial IPA	6 Gallons	1.074	1.016	7.5	44.08	7.18 °L	276	0
Author: JAvery32 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:51 AM Notes:
Joellieth 3.0	Saison	220 Gallons	1.054	1.011	5.65	14.83	10.21 °L	276	0
Author: Mancos Brewer Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 7:28 PM Notes:
P.A. MIA	Belgian Pale Ale	23 Litres	1.061	1.013	6.35	24.75	4.47 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:27 PM Notes:
Chai Braggot	Braggot	5.5 Gallons	1.081	1.021	7.92	13.81	19.49 °L	276	1
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:54 PM Notes:
Shade Chemical Sour	Gueuze	38 Litres	1.042	1.011	4.15	7.85	3.32 °L	276	0
Author: clinpartdeux Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:30 PM Notes: 10.5g sea salt at 10 mins 726g blackberry puree into secondary Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage Acidulated malt added 20 mins from end of mash
« First ‹ Previous 8882 8883 8884 8885 8886 8887 8888 8889 8890 Next › Last »							Page 8886 of 11,306 20 Recipes of 226,115