All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Red Star Yeast	American Pale Ale	5.5 Gallons	1.038	1.009	3.82	69.32	5.72 °L	276	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 6:37 PM Notes:
Riwaka Pale	Standard/Ordinary Bitter	23 Litres	1.041	1.008	4.44	35.94	2.99 °L	276	0
Author: Wurp Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 7:35 PM Notes:
PISTACHERA_PALE	Standard/Ordinary Bitter	45 Litres	1.047	1.008	5.05	43.05	5 °L	276	0
Author: Nossdivad Boil Size: 63.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:56 AM Notes: 10 kg x 0,7 = 7 litros que absorberà el grano 50 Litros iniciales menos 7 = 43 litros resultantes. necesito 61 litros iniciales para llegar a tener 45 finales al fermentador. Por tanto necesito 18 litros de sparge pero con 15 creo que serà suficiente. 45 min de mash + 20 de recirculación 90 min de hervido por mucha pilsen Basada en una receta (BBF PALE ALE) que salío muy bien , una vez evolucionada. Queremos ponerle pistacho para que se note y para ello quiero dividir 1,5 kg de pistacho entre el mash (0,5 kg?) y el hervido (1 kg). también tocaremos el agua para subir los cloruros y "salar" la cerveza a ver si notamos más el pisttacho. El pistacho lo trituraré con la thermomix, hay que ver, una vez pelados, las cantidades en cada proceso. perfil de agua: bajos sulfatos y altos Cl y Na. Los AA del lupulo, no los sé, me los trajo Gabi, pero creo que no llegan a 18 por la experiencia de la cerveza anterior. les pongo 12 pero creo que seria hasta menos. las levaduras no pueden ser secas. entonces aprovecharé el barrillo de la pale ale, origen de la receta, y añadiré por si acaso un sobre de mangrove liberty bell yeast creo que deberíamos incrementar el lupulo en la primera cuota para que sea algo más amarga que la pale ale de la queprocede. como no sé los AA que tiene serà un poco al tun tun pero le he puesto 30 gr inciales en lugar de 15. ------------------------------------------------------------------------------------ datos del dia de la fabricación 125gr de pistachos pelados en el mash 270 gr de pistachos pelados a 15 minutos en el hervido. 90 minutos de hervido salen unos 45 litros a densidad 1046 como la inicial aprox. lo que se esperaba el lupulo eureka en flor es elq ue me trajo Gabi. Al final despues de embotellar, que fué un suplicio y por eso me he pedido el itap, salen 6 botellas de 0,5 L i 9 botellas de 0,33 litros. la levadura es la suma de lo que tenia reservado de kveik + mangrove y le añadí un sobre de liberty bell. chapa de color naranja-rojo-cobre y azul tirando a violeta ---------------------------------------------------------------------- panel de catas con Luis y los txirrines por separado pero que junto a continuación: olor: hierba verde, fruta madura tropical sabor: hierba, resina, fruta madura tropical. amargor: primero suave, luego aumenta pero desaparece y es agradable. sensación en boca: ligera, bebible, refrescante y buen retrogusto. negativo: le falta gas. se le nota el pistacho? puede ser que lo que notamos en boca con algunas notas dulces y algun sabor no identificado venga de allí. en olor nada.
Kolsch	Kölsch	23 Litres	1.052	1.012	5.28	24.58	2.77 °L	276	1
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:40 AM Notes: 5-7 days at 15C. 1 day 18C Condition 21 to 30 days at 2C
Red Ale	Irish Red Ale	20.8 Litres	1.022	1.006	2.19	0	10.92 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:51 AM Notes:
Kolsch Bre	Kölsch	45 Litres	1.047	1.009	5.01	34.37	3.43 °L	276	0
Author: zWek05 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:01 AM Notes:
English Pale Alej	Standard/Ordinary Bitter	24 Litres	1.062	1.016	6.05	28.45	12.13 °L	276	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 6/16/2020 3:00 AM Notes:
Coconut Prop	American Pale Ale	5 Gallons	1.049	1.012	4.81	25.89	4.33 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 3/22/2020 1:03 AM Notes:
Pale Ale Trinidad	Standard/Ordinary Bitter	19 Litres	1.5	1.114	50.63	0.11	40.84 °L	276	0
Author: johnnyjj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 131.8 g Creation Date: 1/19/2020 10:59 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.01	5.63	40.46	6.23 °L	276	0
Author: Perkeleinen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 154.1 g Creation Date: 10/26/2019 11:27 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.044	1.012	4.11	19.27	12.46 °L	276	0
Author: hinoon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:41 AM Notes:
2019 Summer Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.88	56.24	6.61 °L	276	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:30 AM Notes:
Cheeriolsch	North German Altbier	5.5 Gallons	1.048	1.011	4.87	30.88	4.26 °L	276	1
Author: GFUBREWCO Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:58 AM Notes:
New First Light	Kölsch	350 Gallons	1.043	1.011	4.25	25.76	2.9 °L	276	0
Author: J and K Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 9:33 AM Notes:
Awesome Recipe	Kölsch	30 Litres	1.05	1.01	5.35	28.9	3.02 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:43 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.073	1.017	7.33	29.31	15.64 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:22 PM Notes:
Irish Red Ale	Irish Red Ale	18.9 Litres	1.055	1.013	5.54	23.61	25.29 °L	276	0
Author: Diego Jimenez Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 AM Notes:
Molnsätra Pale Ale	American Pale Ale	23 Litres	1.046	1.01	4.73	67.16	3.77 °L	276	0
Author: alsod Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:59 AM Notes:
Amber Ale	Irish Red Ale	280 Litres	1.049	1.012	4.9	17.88	14.13 °L	276	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 AM Notes:
ALdot Kolsch	Kölsch	5 Litres	1.046	1.012	4.56	19.38	7.25 °L	276	0
Author: Aldot Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:44 PM Notes:
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