|
Katelyns Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.51 |
18.66 |
5.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:46 PM |
Notes: lemon peels added to end of boil. raspberry puree added to primary after 10 days, let sit for 4 days an then cold crash.
*fermentation activity was so vigorous on the the first day that I had to remove the airlock lid... lasted about 2 days at this intensity and showed signs for approx 4 days total. |
|
|
Scottish Ale
|
Scottish Light
|
20.8 Litres |
1.056 |
1.017 |
5.13 |
22.87 |
12.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 5:08 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
20 Litres |
1.088 |
1.023 |
8.48 |
46.65 |
11.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 8/12/2024 4:34 PM |
| Notes: |
|
|
Barleywine For Aging
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.021 |
10.06 |
59.67 |
13.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:22 PM |
| Notes: |
|
|
Frokost
|
Tropical Stout
|
60 Litres |
1.071 |
1.024 |
6.07 |
39.07 |
30.48 °L
|
276 |
0 |
|
|
|
| Boil
Size: 72.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 2/3/2024 6:42 PM |
| Notes: |
|
|
Redard Ale
|
British Strong Ale
|
20.8 Litres |
1.057 |
1.012 |
5.97 |
29.82 |
9.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 10/19/2022 10:50 PM |
| Notes: |
|
|
23_Stout V3
|
Sweet Stout
|
5 Gallons |
1.058 |
1.018 |
5.22 |
29.61 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:29 PM |
| Notes: |
|
|
Scottich Prueba
|
Scottish Export
|
20 Litres |
1.054 |
1.015 |
5.1 |
16.96 |
19.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
100 Litres |
1.051 |
1.005 |
5.97 |
2.96 |
12.94 °L
|
276 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:17 PM |
| Notes: |
|
|
Test Pewter Malt Bio
|
Blonde Ale
|
16 Litres |
1.044 |
1.011 |
4.28 |
24.46 |
6.61 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:15 PM |
Notes: Starting Gravity : 10XX (XX)
Final gravity : 10XX (XX)
Cold crash 4°C (03.12.19) until bottelling
Dry hop 30g Fuggle
- Bottling with 6g/ of can sugar (09.12.19) |
|
|
Imperial Red
|
Irish Red Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
39.94 |
18.15 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:36 PM |
| Notes: |
|
|
Old Curmudgeon
|
Old Ale
|
11.25 Gallons |
1.09 |
1.022 |
9.01 |
37.51 |
13.99 °L
|
276 |
3 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz/5 gal |
Creation
Date: 8/27/2019 7:02 PM |
| Notes: |
|
|
Golden Americana
|
Blonde Ale
|
10 Litres |
1.032 |
1.008 |
3.19 |
0 |
2.61 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
14.68 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:03 AM |
| Notes: |
|
|
WGD Dark
|
Sweet Stout
|
4 Litres |
1.052 |
1.013 |
5.13 |
40.54 |
38.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:12 PM |
| Notes: |
|
|
WGD Brown Ale
|
British Brown Ale
|
4 Litres |
1.05 |
1.013 |
4.95 |
26.64 |
22.89 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:04 PM |
| Notes: |
|
|
Motin
|
Blonde Ale
|
80 Litres |
1.058 |
1.015 |
5.71 |
0 |
3.7 °L
|
276 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:59 AM |
| Notes: |
|
|
SMASH CITRA
|
Blonde Ale
|
5 Gallons |
1.063 |
1.016 |
6.17 |
47.8 |
6.34 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:02 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
27.55 |
3.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:09 PM |
| Notes: |
|
|
Scotch
|
Scottish Light
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
17.81 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:30 AM |
| Notes: |
|
|
|
|