All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Katelyns Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.51	18.66	5.43 °L	276	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:46 PM Notes: lemon peels added to end of boil. raspberry puree added to primary after 10 days, let sit for 4 days an then cold crash. *fermentation activity was so vigorous on the the first day that I had to remove the airlock lid... lasted about 2 days at this intensity and showed signs for approx 4 days total.
Scottish Ale	Scottish Light	20.8 Litres	1.056	1.017	5.13	22.87	12.15 °L	276	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 5:08 PM Notes:
English Barley Wine	English Barleywine	20 Litres	1.088	1.023	8.48	46.65	11.39 °L	276	0
Author: EstebanBrew Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 8/12/2024 4:34 PM Notes:
Barleywine For Aging	English Barleywine	5.5 Gallons	1.097	1.021	10.06	59.67	13.32 °L	276	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 2:22 PM Notes:
Frokost	Tropical Stout	60 Litres	1.071	1.024	6.07	39.07	30.48 °L	276	0
Author: La traficalina Boil Size: 72.9 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 2/3/2024 6:42 PM Notes:
Redard Ale	British Strong Ale	20.8 Litres	1.057	1.012	5.97	29.82	9.36 °L	276	0
Author: Andreonlin Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 10/19/2022 10:50 PM Notes:
23_Stout V3	Sweet Stout	5 Gallons	1.058	1.018	5.22	29.61	50 °L	276	0
Author: Boil Size: 6.65 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:29 PM Notes:
Scottich Prueba	Scottish Export	20 Litres	1.054	1.015	5.1	16.96	19.27 °L	276	0
Author: Cristian 87 Boil Size: 29.51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:52 PM Notes:
Awesome Recipe	Scottish Heavy	100 Litres	1.051	1.005	5.97	2.96	12.94 °L	276	0
Author: Martinfassi Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:17 PM Notes:
Test Pewter Malt Bio	Blonde Ale	16 Litres	1.044	1.011	4.28	24.46	6.61 °L	276	0
Author: Wolfy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:15 PM Notes: Starting Gravity : 10XX (XX) Final gravity : 10XX (XX) Cold crash 4°C (03.12.19) until bottelling Dry hop 30g Fuggle - Bottling with 6g/ of can sugar (09.12.19)
Imperial Red	Irish Red Ale	5.5 Gallons	1.072	1.018	7.14	39.94	18.15 °L	276	1
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:36 PM Notes:
Old Curmudgeon	Old Ale	11.25 Gallons	1.09	1.022	9.01	37.51	13.99 °L	276	3
Author: Dakota21601@yahoo.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4 oz/5 gal Creation Date: 8/27/2019 7:02 PM Notes:
Golden Americana	Blonde Ale	10 Litres	1.032	1.008	3.19	0	2.61 °L	276	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:17 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.049	1.012	4.83	0	14.68 °L	276	0
Author: impala Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:03 AM Notes:
WGD Dark	Sweet Stout	4 Litres	1.052	1.013	5.13	40.54	38.86 °L	276	0
Author: yaba3 Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:12 PM Notes:
WGD Brown Ale	British Brown Ale	4 Litres	1.05	1.013	4.95	26.64	22.89 °L	276	0
Author: yaba3 Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:04 PM Notes:
Motin	Blonde Ale	80 Litres	1.058	1.015	5.71	0	3.7 °L	276	0
Author: Druida Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:59 AM Notes:
SMASH CITRA	Blonde Ale	5 Gallons	1.063	1.016	6.17	47.8	6.34 °L	276	0
Author: Sledesma Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:02 PM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.013	4.98	27.55	3.57 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:09 PM Notes:
Scotch	Scottish Light	20 Litres	1.066	1.016	6.47	0	17.81 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:30 AM Notes:
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