All-grain Homebrew Beer Recipes | Page 8875 | Browse 225,000+ at Brewer's Friend

Author:

Spankoe

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/14/2022 5:42 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 66

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2024 2:27 PM

Notes: Very pleasant, rich, complex, fruity, with floral notes. The fruit faded in time after a few months in the bottle, Great flavor, definitely a keeper, but best consumed within 1 month.

Author:

Shamby

Boil Size: 7.19 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2024 2:56 PM

Notes:

Author:

stoyan ninov

Boil Size: 76 Litres

Boil Time: 60

Boil Gravity: 15.2

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2024 11:26 AM

Notes:

Author:

Boil Size: 42 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/25/2023 7:22 PM

Notes:

Author:

BackBoneBrew

Boil Size: 2.52 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2023 6:22 PM

Notes:

Author:

Boxcar Brewing

Boil Size: 7.24 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2023 4:49 PM

Notes: Total Water Needed [?]: 8.65 Gallons, 32.73 Liters

Mash Water Needed [?]: 4.59 Gallons, 17.39 Liters

Sparge Water Needed [?]: 4.05 Gallons, 15.34 Liters

Strike Temperature [?]: 164.73 F, 74 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Author:

Boil Size: 15.7 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 4:38 PM

Notes:

Author:

Mississauga

Boil Size: 7.25 Gallons

Boil Time: 65

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 11/28/2022 9:41 PM

Notes:

Author:

jneighbors

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2022 11:18 PM

Notes: Brew Day: 10-27-22, Start 8:20A
Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F

WATER VOLUME:
Grain Weight:12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 155 °F
Grain Temperature: 75.2°F
Volume of strike water:18.00 (Quarts)
Temperature of strike water: 165.6 °F

MASH:
Grain Weight: 12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature (Target) : 152°F
Grain Temperature: 75.2°F
Target Mash pH: 5.2
Actual mash temperature: 151.5
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 9 ml
Actual mash temp: 151.5 F Avg.
Liquor PH: 7.67
Mash Start: 8:50A
Mash pH (ending): 5.65

MASH TIMES
Start Time: 8:50 AM
End Time: 9:50 AM
Hours:Minutes 1:00
Minutes 60.00

VOURLOF TIMES
Start Time: 9:50 AM
End Time: 10:00 AM
Hours:Minutes 0:10
Minutes 10

LAUTER TIMES
Start Time: 10:00 AM
End Time: 10:45 AM
Hours:Minutes 0:45
Minutes 45

BOIL:
Boil Length: 60 Min.
Boil Vol.: 8.75 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 7 Gal. (Minus immersion chiller)
Whirlpool Hops added @ 140 F
Boil Ending Gravity (BEG) (Fermentation Starting Gravity) :
Hydrometer: 1.053
pH: 5.68

BOIL TIMES
Start Time: 10:56 AM
End Time: 11:56 AM
Hours:Minutes 1:00
Minutes 60

KETTLE BOIL OFF/LOSS %
Start Kettle Volume (Approx. 212F) 8.75
End Kettle Volume (Approx. 170F) 7
Kettle Loss 1.75
Kettle Loss 7.0
Boil Period 1.0
Loss in qt./hr. 7.0
% Reduction 20.00%

COOLING TO 67-68 F TIMES
Start Time: 11:56 AM
End Time: 12:46 PM
Hours:Minutes 0:50
Minutes 50

Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.

Fermentation:
Hydrometer (Starting Gravity) SG: 1.053
10-27-22: Temp Controller set to 67: 66-67 F, Day 1
10-28-22: Temp Controller set to 68: 68-69 F, Day 2
10-29-22: Dry hop added, Day 3
10-29-22: Temp Controller set to 70: 69-70 F, Day 3
11-31-22: Apparent physical activity stopped, Day 5
11-31-22: Start Diacetyl rest, Day 5
11-01-22: End Diacetyl rest, Day 6
11-XX-21: Cold crash start, Day XX
11-03-21: Transfer Beer to keg. Day XX
11-03-21: 3 Min. @30 psi speed carbonation, Day 7
11-03-21: Hydrometer Gravity: 1.007 Day 7
11-XX-21: PH: 4.XX, Day XX
11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX
11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX
Hydrometer FG: 1.0XX

MASH/LAUTER/GRIST/BOIL NOTES:
Boil: Immersion cooler takes up .25 gal.
Mash: 73: efficiency low from typical 78%

FERMENTATION NOTES:
1 gal. jug w/ bottled water on blow-off capture for yeast collection.

TASTING NOTES:
XX.

MISC. NOTES:
XX

Author:

xto

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2018 6:18 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2021 3:47 AM

Notes:

Author:

Boil Size: 11.38 Gallons

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2021 1:37 PM

Notes:

Author:

Chris Ham

Boil Size: 23 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2021 7:40 PM

Notes:

Author:

ChivoBrewingCo.

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2021 10:28 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/28/2021 5:46 PM

Notes:

Author:

bellis_87

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Honey

Priming Amount: 6 oz

Creation Date: 1/22/2021 8:36 PM

Notes:

Author:

Noland

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: dme

Priming Amount: 186.9 g

Creation Date: 10/29/2020 8:40 AM

Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada.
Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad.
Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2020 6:32 PM

Notes:

Author:

Boil Size: 250 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2020 2:04 PM

Notes: