All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter	Robust Porter	5 Gallons	1.06	1.016	5.78	78.59	36.02 °L	1.2K	0
Author: Scot709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:08 PM Notes:
Krampus Juice	Imperial Stout	5.25 Gallons	1.099	1.021	10.33	84.66	50 °L	1.2K	1
Author: Jon Meuzelaar Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/18/2019 3:41 PM Notes:
Cream Ale/Coconut	Cream Ale	5 Gallons	1.042	1.009	4.27	18.04	3.28 °L	1.2K	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/17/2019 1:59 AM Notes:
The DryLands - Saaz Pale Ale Dry Hopped With Cascade	American Pale Ale	23 Litres	1.047	1.012	4.67	55.78	5.39 °L	1.2K	0
Author: Daryllland Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 163g Creation Date: 2/13/2019 10:48 PM Notes:
Überbraü	Imperial IPA	10 Gallons	1.088	1.015	9.6	144.19	13.4 °L	1.2K	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:20 PM Notes: 10ml cascade hopshot 5ml at 30 5ml at 15
Solar Rose Red Ale	Irish Red Ale	60 Litres	1.065	1.018	6.16	33.2	15.84 °L	1.2K	0
Author: Bruno Crispim Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:17 AM Notes:
CITRA S.M.A.S.H	American Pale Ale	21 Litres	1.055	1.012	5.71	39.06	5.64 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:39 AM Notes:
WeizenBock - Bock'n'Roll	Weizenbock	40 Litres	1.066	1.016	6.61	15.03	20.75 °L	1.2K	1
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:50 PM Notes:
Lord Citra Cascading Out Of This Galaxy	American Pale Ale	21 Litres	1.056	1.014	5.46	41.74	7.21 °L	1.2K	0
Author: Snow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: Keg Priming Amount: 12psi @ 4 oC Creation Date: 2/6/2016 12:38 PM Notes:
Mosaic Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	1.2K	1
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:33 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.66	29.22	33.95 °L	1.2K	1
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 3:41 PM Notes:
Scotch Ale	Strong Scotch Ale	5 Gallons	1.097	1.025	9.36	45.84	26.4 °L	1.2K	0
Author: tmm786 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:24 AM Notes: Mash at 152 Will do a 2 hour boil. Add hops one hour in. Chill to 63. Let free rise to 67 in fermentation over 4 days. Recipe from Zymurgy august 2017.
Winter Warmer 72	Specialty Beer	5.5 Gallons	1.061	1.013	6.27	58.91	18.11 °L	1.2K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:41 PM Notes:
Maximus Grist V - Red Ale	American Amber Ale	5.25 Gallons	1.06	1.014	6	35.33	13.48 °L	1.2K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9 oz. Creation Date: 4/29/2015 9:51 PM Notes: Gypsum add to assist hops to have a snappier flavor. BJCP Beer Style 10B - AKA Red Ale Brew Day Schedule: •Remove yeast from refrigerator 3-6 hours before pitching. •Mix crushed grains in mash tun with 16 qts. water at 153°F (Strike water ≈168°F). Mash for 60 minutes. •Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes). •Fly sparge w/h 5 gal. of strike water ≈178°F until brew kettle holds 7 gallons of wort, about 40 min. •Take a sample of wort Specific Gravity and bring the kettle to a boil. •When boiling starts add gypsum and bittering hops @ 60 min. before end of boil. •Add bittering hops again at 50, 40, & 30 minutes before end of boil. •Add Irish moss at 15 minutes before end of the boil. •Place clean chiller coils into the wort at 15 minutes before end of boil •Add whole leaf finishing hops for flavor and aroma in hop bag @ 5 minutes before end of boil. •Cool wort to 72°F, record OG, transfer wort to carboy and pitch yeast. Additional notes, racked to 5 gallon carboy on day 9. Bottled on day 21 - FG was DOB. Total bottled = 5 Gallons.
Centre Porter	Robust Porter	10 Gallons	1.055	1.015	5.13	33.35	32.74 °L	1.2K	0
Author: Hills Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:36 PM Notes:
John's Dry Hopped Red	American Amber Ale	5.3 Gallons	1.073	1.018	7.19	63.09	26.44 °L	1.2K	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 4:31 PM Notes:
Alpha IPA	American IPA	4.25 Gallons	1.066	1.014	6.82	50.27	10.15 °L	1.2K	1
Author: bridef Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/19/2014 3:24 AM Notes:
Turtle-Nooga Rye Pale Ale	American Wheat or Rye Beer	10 Gallons	1.055	1.016	5.1	42.7	6.7 °L	1.2K	0
Author: Tony Giannasi Boil Size: 11.4456 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 5:15 PM Notes:
Red American Pale Ale	American Pale Ale	25 Litres	1.052	1.015	4.9	36.95	8.85 °L	1.2K	1
Author: RPusch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sugar Priming Amount: 107 Creation Date: 5/29/2014 5:12 PM Notes:
Happy Gull	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.58	23.45	2.98 °L	1.2K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/26/2014 7:59 AM Notes:
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