All-grain Homebrew Beer Recipes

Page 768 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoogie Style American Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	34.79	6.16 °L	1.2K	1
Author: Stoogie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 1 oz / gal Creation Date: 7/11/2014 11:22 PM Notes: 3 weeks fermentation 6 Weeks conditioning
Lost Lager Clone	No Profile Selected	20 Litres	1.042	1.006	4.75	39.38	3.21 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:40 PM Notes:
Founders Breakfast Stout	Oatmeal Stout	5 Gallons	1.088	1.023	8.54	43.36	50 °L	1.2K	2
Author: smrodman Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:38 AM Notes:
Youngs Double Chocolate Clone 2	Witbier	19.9 Litres	1.071	1.02	6.69	41.66	39.89 °L	1.2K	0
Author: Tengel Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:53 PM Notes:
Brulosophy IPA (w/ 1056)	American IPA	8 Gallons	1.065	1.016	6.51	78.78	5.04 °L	1.2K	1
Author: Jevers Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:17 PM Notes:
Easy Blonde	Blonde Ale	21 Litres	1.039	1.009	3.98	20.4	4.56 °L	1.2K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:41 AM Notes:
Asian Blonde Ale	Blonde Ale	2 Gallons	1.045	1.008	4.82	22.57	4.13 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:41 PM Notes:
Fidy	Russian Imperial Stout	5 Gallons	1.112	1.033	10.3	20.4	50 °L	1.2K	0
Author: victory4lsu Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:11 PM Notes:
Biella Murphy Clone	Dry Stout	40 Litres	1.043	1.012	4.04	35.55	26.86 °L	1.2K	0
Author: biella Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:12 PM Notes:
Citra Head	American Wheat or Rye Beer	5.5 Gallons	1.044	1.011	4.3	56.4	6.16 °L	1.2K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 1:13 AM Notes:
Winter Lager	Traditional Bock	5.5 Gallons	1.055	1.012	5.55	22.23	15.68 °L	1.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 1/10/2013 12:21 AM Notes: Not be best yeast choice. Next time use East Coast Lager. Needs more malt character. Nice cinnamon note.
ALEISTER CROWLEY WILD HOP	British Golden Ale	23 Litres	1.053	1.015	5.03	37.59	5.41 °L	1.2K	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:00 PM Notes: 17 lit strike 16 lit sparge
Verbena Galaxy	American IPA	1 Gallons	1.064	1.014	6.6	77.26	11.94 °L	1.2K	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:45 PM Notes:
Svihus Assassin	Specialty IPA: Rye IPA	45 Litres	1.068	1.011	7.4	73.9	18.33 °L	1.2K	0
Author: Maxmester Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:48 AM Notes:
1214 Sunken Chest Belgian	Belgian Pale Ale	6 Gallons	1.05	1.012	5	26.89	10.94 °L	1.2K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:10 PM Notes:
Cascade/ Cashmere Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.41	47.12	4.48 °L	1.2K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:06 PM Notes: 1 Teaspoon each of gypsum and calcium chloride added to strike water.
DELIRIUM TREMENS	Belgian Blond Ale	17 Litres	1.081	1.017	8.41	32.42	4.07 °L	1.2K	0
Author: jpnjoao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:38 AM Notes:
Stone Go-To IPA Clone 1	American IPA	5 Gallons	1.044	1.011	4.35	85.11	4.85 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:58 PM Notes:
Riverwards IPA	American IPA	25 Litres	1.062	1.012	6.53	28.24	3.97 °L	1.2K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:51 PM Notes: https://byo.com/article/awardwinning-ipa-recipes 1,5 l starter.
Hazy	Specialty IPA: New England IPA	5 Gallons	1.075	1.02	7.28	0	4.81 °L	1.2K	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 1:48 AM Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend.
« First ‹ Previous 764 765 766 767 768 769 770 771 772 Next › Last »							Page 768 of 10,983 20 Recipes of 219,653