All-grain Homebrew Beer Recipes | Page 693 | Browse 215,000+ at Brewer's Friend

Author:

lev

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2013 7:03 PM

Notes:

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2014 5:40 AM

Notes: This was a very simple brew that turned out really good....a definite crowd pleaser. I had some fun blending this beer with a single hopped english ale that I had on tap at the same time.

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2014 2:56 PM

Notes: No secondary hopping

Author:

Nathan Rushton

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2013 2:10 PM

Notes:

Author:

adam1979

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 10:16 AM

Notes:

Author:

Alex007

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 8:02 AM

Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :)

Author:

FrankVilla

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 11:52 PM

Notes: Going with lower crystal since this yeast leaves higher residual sweetness.
Looking for a very dry beer that's session worthy, but has good malt and hops- hops on the nose and up front.

Brewed on 07/03/15: Full 6 gallons at 12.3 Brix (1.047). Mashed @150.8. Pitched @68.
Filled dip stick to 7.25, ended with about 6.25 or so.
ON THE MONEY!

07/08/15: Raised temp to 68
07/11/15: Raised temp to 69
07/14/15: Raised temp to 70.
07/20/15: 4 days before kegging. Refractometer read 5.6 brix ( 1.0097 @4.8% alcohol via Sean T Calc) - Around 78% attenuation.

07/23/15: Kegged a full 5 gallons. 5.2 Brix (1.008FG @ 5% alcohol)

08/02/15: Sampled some and it's actually not as dry/crisp/hoppy as i wanted it. The big 10 min addition of hops is not accurate- It feels more like 20ish IBUs instead of 31.
I would hop to 35 and add finishing hops next time to around 40, and I would mash this at 148. I'll see what happens once it's fully carbed up. I might brew this again and then do a porter ;)

08/05/15: Sampled a full 20oz glass. It's actually a bit hoppier than I remember, and it looks beautiful and has hop presence - awesome summer beer.
Next time mashing at 148 and raising base IBUs by 5.

10/05/15: Tastes the last bits and the carbonic acid bite was mostly gone. The beer did lose a lot of freshness though and there wasn't a whole lot of malty sweetness anymore. Color wise it's very pretty.

Author:

BuckeyeBrewer89

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2015 5:26 PM

Notes: Fruit to Beer Guidelines

http://www.midwestsupplies.com/beer-fruit-amount.html

Author:

Willie P

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2012 1:38 PM

Notes:

Author:

beachousebrewing

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2018 8:43 PM

Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi.

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 7:50 AM

Notes: Bake pumpkin for 1h in 180 C with sugar.

Author:

eric_per

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 75g, 14 liter

Creation Date: 10/10/2016 6:54 PM

Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)

Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.

Temperatur i rummet runt 15 grader. Långsam jäsning..?

Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07

OG: 1.064
FG: 1.020
ABV: 5.78%

Author:

Meadhawg

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3.4 oz

Creation Date: 10/14/2016 6:41 PM

Notes: Add Candi sugar with 10 minutes left on boil.

Soak Cacao Nibs, Ginger, Candied Ginger, and Orange Zest in 2-3 oz vodka for 7 days to extract flavor and sanitize - add to secondary.

OG 1.077
FG. 1.027
ABV 7.05%

FG 1.024
ABV 7.45%

Author:

Trump 2020

Boil Size: 6.56 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 5/23/2020 7:22 PM

Notes:

Author:

105WestBrewing

Boil Size: 38 Gallons

Boil Time: 90

Boil Gravity: 12.3

Efficiency: 84

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2018 2:05 PM

Notes: 150 g US-05

Author:

richard_mcateer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2017 5:10 PM

Notes: Oatmeal was 5 packages of maple/brown sugar Quaker oats, as I had planned poorly for this batch...

Author:

bpmZ28

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 4:17 PM

Notes:

Author:

seed2tree

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 5:15 PM

Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe.

Author:

thebeerstorenashua

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 80.5

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 5:21 AM

Notes: 12.2 sg, very good efficiency. good run
added 12g gypsum
added 6 g cc
.25 camden
acidified sparge water to 6
2g baking soda to raise ph to 5.4
45 minute mash, and 15 minute mash out
starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter.