All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2019	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.49	8.02 °L	1.4K	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:21 PM Notes:
Mexican Summer	Light American Lager	50 Litres	1.049	1.012	4.91	9.72	2.8 °L	1.4K	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 4:56 PM Notes: husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok!
Chocolate Empirical Stout	American Stout	10 Gallons	1.06	1.016	5.78	35.86	37.41 °L	1.4K	1
Author: stephen.h.irving@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/11/2015 1:22 AM Notes: Chocolate Empirical Stout (BYO mag Oct 2015) 5 gal, all grain OG: 1.060 FG: 1.016 IBU: 30 SRM: 45 ABV 6% 9 lbs 2 Row Pale Malt 1.25 lbs Briess Caramel Malt 1.25 lbs Crips Amber Malt 1.25 lbs Simpson Chocolate Malt 4.0 oz Cocoa Nibs (15 Minutes) 7 AAU Northern Brewer hop pellets (90 minutes) (1 oz/28 grams at 7% AA) Yeast 1084 Irish Ale) or White Labs WLP 004 Irish Ale Yeast Mash the grains at 154F with 16 quarts of hot water for 90 minutes. Run off and spare with water to collect 6 gallons of wort. Boil for 90 minutes, adding hops and cocoa nips at time indicated. Separate wort from the tub, cool to 65-70F, and pitch yeast (2L starter) Ferment 5-7 days, then rack to keg or bottle in usual manner.
Banana Porter	American Porter	170 Gallons	1.062	1.017	5.84	18.43	38.05 °L	1.4K	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 5:47 PM Notes: Chill at 30 degrees multiple days to crash as much yeast out as possible. Rack onto Roasted Banana/Rum Puree in Cheesecloth Carb to Nitro level (1.8-2.0) Strain when kegging
Velvet Merkin Clone	Oatmeal Stout	11 Gallons	1.063	1.02	5.63	19.16	43.31 °L	1.4K	1
Author: Dustydust Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:10 PM Notes: recipe from BYO - https://byo.com/recipe/firestone-walker-brewing-co-s-velvet-merlin-clone/ 5 gallons with A09 Pub 5 gallons with A10 Darkness
Hoegaarden Clone	Witbier	22 Litres	1.041	1.009	4.19	16.36	3.77 °L	1.4K	0
Author: Bill MacMillan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:38 PM Notes:
4th Of July IPA	American IPA	5 Gallons	1.064	1.019	5.88	67.27	8.82 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:11 PM Notes:
BASIC HEFFE	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.38	18.34	4.75 °L	1.4K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:01 PM Notes:
Wheat Beer	Weizen/Weissbier	180 Litres	1.046	1.007	5.19	13.26	5.58 °L	1.4K	1
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 1250 Creation Date: 12/28/2015 11:52 PM Notes:
Indian Pale Ale	American IPA	1000 Litres	1.045	1.008	4.74	82.63	5.21 °L	1.4K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:59 AM Notes:
Debzi Do I Do Brew Just For You!!!	American IPA	11 Gallons	1.052	1.013	5.07	113.41	3.49 °L	1.4K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 3:01 AM Notes: 28.75 (Quarts) Temperature of strike water: 169.4 (F) Sparge 170F
Dubbel	Belgian Dubbel	20 Litres	1.064	1.019	5.91	16.9	21.81 °L	1.4K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:01 AM Notes:
Rush N' Dunkelweisen	Dunkelweizen	25 Litres	1.054	1.014	5.34	14.14	14.75 °L	1.4K	0
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:55 PM Notes:
Surfin' Bird APA	American Pale Ale	73 Litres	1.046	1.008	4.95	39.7	5.07 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:52 PM Notes:
2015/03/23 - Not Yet Named	American Amber Ale	21 Litres	1.062	1.012	6.61	62.82	15.24 °L	1.4K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:48 AM Notes: 15 L strike water Added grain at 74C and hit 67.7C 1 hour mash with temp at 66.5C at the end Added 10L boiling water and hit 80C 1st running = 15L at 1.064 added 10L boiling water 2nd running = 11L at 1.034 Pre-boil gravity = 1.050 Started 26L boil at 17:20 Reached a boil at 17:50 Post-boil gravity = 1.062 1.020 on March 29 1.016 on April 2 1.016 on April 14 Kegged on April 14
Mandarina Islands	American Pale Ale	6 Gallons	1.046	1.008	4.92	30.33	4.98 °L	1.4K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:49 PM Notes:
Great Chain Of Being (Kolsch)	American IPA	6.5 Gallons	1.063	1.011	6.77	59.65	7.28 °L	1.4K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/2/2015 2:15 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 66F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 64F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!
Mayporter	Robust Porter	6.25 Gallons	1.058	1.013	5.98	26.01	30.52 °L	1.4K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/23/2014 5:14 AM Notes: Final volume to fermenter was higher than planned but so was efficiency. Mash stayed around 152 for most opf the 60+ minute mash. The following 20 minute recirculate/mashout step really helps efficiency. What went into the fermenter smelled and tasted great, can't wait for the yeast to go to work. I'm curious if this porter may not be very "roasty" and if I may consider using roaster barley next time.
Lucifer	Belgian Golden Strong Ale	21 Litres	1.081	1.018	8.22	25.1	3.98 °L	1.4K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: cane sugar Priming Amount: 3/0.5L Creation Date: 10/12/2014 4:55 PM Notes: Mash in 55C When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes. Priming 3g sugar per .5 liter
Midnight Zombie (Black) IPA	American IPA	6 Gallons	1.066	1.018	6.24	65.61	35.99 °L	1.4K	2
Author: mdeboard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 1:45 AM Notes: Black IPA Rehydrated yeast with GoFerm at 104F 2 mins of O2 in wort prior to pitching.
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