All-grain Homebrew Beer Recipes | Page 637 | Browse 215,000+ at Brewer's Friend

Author:

peterj

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 2:21 PM

Notes:

Author:

Kurt Schmatz

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2016 4:41 PM

Notes: Brewed 8/27/2016 by wedding couple with my assistance.
5 gallons served as brewed 10/15/16
5 gallons with 2 cups bourbon soaked (3 days) oak chips. All chips and bourbon added in secondary and left for 2 weeks.

Bourbon Barrel porter was the first one gone

Author:

GolF

Boil Size: 15.78 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 6.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/16/2022 6:36 AM

Notes:

Author:

Legolantalas

Boil Size: 28.5 Litres

Boil Time: 80

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2019 6:16 AM

Notes:

Author:

Muukottaja

Boil Size: 12 Litres

Boil Time: N/A

Boil Gravity: 1.152

Efficiency: N/A

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2018 8:11 PM

Notes: Simppeli makeahko maustesima ilman hiilidioksidia (paitsi käymisastiassa muodostunut). Ei keittoa, ei sekundääriä, ei pullotussokeria.

Teko:
- Viipaloi appelsiinit 8x osaan, purista niistä mehut käymisastiaan ja heitä viipalejämät perään.

- Raasta inkivääri ja laita käymisastiaan yhdessä rusinoiden kanssa.

- Murskaa neilikoita ja kanelitankoja hiukan ja laita muskottijauheen kanssa käymisastiaan.

- Lisää hunaja käymisastiaan. Lisää kuumaa vettä ja sekoita hyvin jotta hunaja liukenee kunnolla. Lisää kylmää/kuumaa vettä kunnes vierrettä on yhteensä 12l ja sen lämpötila on n. 20C.

- Mittaa vierteen OG ja lisää hiiva. Sekoita kunnolla ja kauan jotta vierre saa tarpeeksi happea.

- Tämä hiiva pääsee vain 18% alkoholiin asti. Siman lopullinen FG pitäisi olla siis n. 1,015.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 1:36 AM

Notes:

Author:

RoundKid

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 7:30 PM

Notes:

Author:

GreystoneHB

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 6:06 PM

Notes: 3/4 US-05, 1/4 US-04

Author:

johannesdeloper

Boil Size: 23 Litres

Boil Time: 65

Boil Gravity: 1.037

Efficiency: 81

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2014 9:38 AM

Notes:

Author:

John F McGuire

Boil Size: 8.5 Gallons

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 178 g

Creation Date: 6/21/2016 6:47 AM

Notes: Received a silver medal at the The 20th Annual Drunk Monk Challenge 2018.
Table 23 Belgian Dark Strong

Author:

AirBourn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2016 2:58 PM

Notes:

Author:

Mikulin Vasyl

Boil Size: 1000 Litres

Boil Time: 70

Boil Gravity: 11.9

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2016 10:23 AM

Notes:

Author:

Boil Size: 24.9 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 3:11 PM

Notes: Taken From http://www.homebrewtalk.com/showthread.php?t=42841

Best homebrewtalk beer :)

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2015 4:57 PM

Notes:

Author:

Rodrigodagos

Boil Size: 140 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 5:04 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2015 6:07 PM

Notes:

Author:

Mevar

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Zucchero

Priming Amount: 144 g

Creation Date: 11/30/2014 12:44 PM

Notes:

Author:

Spinneriet Bryggeriforening

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 54

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 5:36 PM

Notes:

Author:

Filip

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2017 7:02 AM

Notes:

Author:

Germainium

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/21/2018 1:50 AM

Notes: Brewing on Brewer's Edge Mash & Boil

1. Started with 4 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in

2. Mashed normally for 60 mins with a brief recirc using a pump at 30 mins.

PH - 5.2

3. Mashed out at 170 for 10 mins then sparged with room temp jugs of RO - ~3.75 gallons

4. Boiled and followed hop schedule and whirlpool.

5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted 1318 starter

6. Fermentation activity in a few hours. Dry hopped day 3 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day

7. Closed transferred to keg with loose dry hop 2 in it. Used a clear beer draught system. Let the beer sit at room temp for 24 hours.

8. Put on co2 at 2.3 lbs