All-grain Homebrew Beer Recipes

Page 578 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perämeri Spring IPA	American IPA	26 Litres	1.058	1.015	5.74	183.08	10.15 °L	1.4K	0
Author: mossman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 10:42 AM Notes:
Belgian Golden Ale	Belgian Specialty Ale	12 Gallons	1.061	1.011	6.56	22.58	3.24 °L	1.4K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 11:23 PM Notes:
Blue Berry Ale	American Amber Ale	10 Gallons	1.069	1.008	8.08	77.29	6.61 °L	1.4K	0
Author: Centella Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 5:41 PM Notes: Add 5 gal bucket of juiced Apricot to secondary 7.2 oz. DME 2L S-05
333 Not Half Bad	Belgian Golden Strong Ale	11 Gallons	1.101	1.023	10.26	22.4	5.66 °L	1.4K	4
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:09 PM Notes:
Janet's Treat	Brown Porter	23 Litres	1.045	1.011	4.53	36.03	32.85 °L	1.4K	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:34 PM Notes:
Synchronicity Extraordinaire Wheaten Saison	Saison	5.5 Gallons	1.05	1.01	5.28	60.03	3.29 °L	1.4K	3
Author: RyanRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:44 PM Notes:
Creature Comforts Classic City Lager	American Light Lager	3.5 Gallons	1.041	1.011	3.95	8.61	3.03 °L	1.4K	1
Author: Mossy Boil Size: 5.39 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:27 PM Notes:
John Smiths Magnet	Best Bitter	25 Litres	1.04	1.01	3.96	46.17	9.95 °L	1.4K	0
Author: Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/28/2021 5:50 PM Notes:
GD Hazy IPA #1	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.3	117.18	4.38 °L	1.4K	2
Author: KarlLark Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:06 PM Notes: Based on Juicy Bits recipe. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/?fbclid=IwAR2thXJuPu3orELm4rrUo4Ic-rz2qeoSc-NjXn2TZ7YJrrXtoTl2_zxbn_A https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Add 1st dry hops when grav is 1.020
The One With Citra-Mosaic-Azacca	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.69	134.16	6 °L	1.4K	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:40 PM Notes:
Biere De Garde Blonde	Bière de Garde	2 Gallons	16.561	3.063	7.33	28.33	9.93 °L	1.4K	1
Author: spdalton Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:59 PM Notes: Boil 90 min Package in Belgian bottles, condition @ 70 for 7-10 days, then lager at 35 for 3 months Wyeast 3725 or similar
American Wheat Ale	American Wheat Beer	21 Litres	1.051	1.01	5.41	23.39	5.24 °L	1.4K	1
Author: chrisvdp Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:47 PM Notes:
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.4K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
Ye Olde Ale	Old Ale	5.5 Gallons	1.08	1.024	7.34	41.99	27.51 °L	1.4K	0
Author: RunDocRun Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 3:23 AM Notes:
4Gs Porter	Robust Porter	5.5 Gallons	1.049	1.013	4.73	43.97	33.69 °L	1.4K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:08 PM Notes:
English Cider	English Cider	5 Gallons	1.073	1.025	6.39	0	5.67 °L	1.4K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:16 AM Notes:
Sean And Eva IPA	American IPA	5.75 Gallons	1.061	1.011	6.55	97.27	6.75 °L	1.4K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 2:28 AM Notes: Brewed 3/22/15. Strike water was 168F and dropped it to about 152F. Recirculated a gallon and dropped it to 150F. pH was 5.3 which is actually lower than predicted. Probably didn't need any acid malt. Sparge was a bit faster than normal stopped the runoff at about 3 brix. Only got about 75% kettle efficiency. Did a hop stand with 2oz for 30min. Started it at 180F and it dropped to 170F. Did sporadic heating to keep it above 170F. Got about 5.5gal from the boil and decided to just go with that. Efficiency was a bit less that normal but still within range. I collected a bit shy of 5.75 overall. I pitched at about 72F so I cooled it down to 62 and then had to heat it up a bit to 67F. 3/23 morning it was at about 68F so I cooled it down. By evening it was sitting at about 67F. 3/24 the beer was sitting at about 67F and I threw an ice pack in by evening time it was still sitting at about 67F. By morning it had heated up to 69F and by evening it was at about 70F. Dry hopped an took a gravity reading on 4/13. Reading was 1.011.
Brooke's Fav	Belgian Dubbel	12 Gallons	1.068	1.012	7.46	23.88	15.96 °L	1.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:23 AM Notes: O2 for 60 seconds. Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete. Rack to keg, rest 5 weeks at 50F. Cellar.
Belgerican Soul	Belgian Specialty Ale	22 Litres	1.045	1.002	5.64	62.12	5.19 °L	1.4K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 8:51 AM Notes: pitched onto a yeast cake of Saison made with 3711. Also dregs of lambic bottle added at pitch
King Marduk	Russian Imperial Stout	150 Litres	1.111	1.031	10.53	60.27	39.93 °L	1.4K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 12:03 AM Notes:
« First ‹ Previous 574 575 576 577 578 579 580 581 582 Next › Last »							Page 578 of 10,981 20 Recipes of 219,612