Perchta
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
29.14 |
5.94 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 6:06 AM |
Notes: Ferment primary for 7 days @ 48 degrees. Raise temp to 52 degrees for 3 days than raise temp to 65 to 68 degrees for 4 days. Rack to secondary and lager @ 40 degrees for 6 weeks. Bottle with 7/8 cup corn sugar and condition @ 68 degrees for 2 or more weeks for proper carbonation. |
|
IPASD05G0224
|
American IPA
|
5.6 Gallons |
1.069 |
1.015 |
7.04 |
67.34 |
7.08 °L
|
1.5K |
0 |
|
|
Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 10/26/2021 8:21 PM |
Notes: OG: 1.066
FG: 1.018
Mash Water Temp: 168 + 6 = 174 F
Mash Water Target: 156F
ABV: 6.23%
Eff: 82%
Ratio
Pre Boil 14 Gal (10G)
Drop Temp 6F
|
|
Hoegaarden Clone
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.28 |
13.56 |
4.05 °L
|
1.5K |
0 |
|
|
Boil
Size: 31.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:49 AM |
Notes: |
|
Ginger's Island Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
35.98 |
6.5 °L
|
1.5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/29/2017 7:48 PM |
Notes: |
|
Mickey Mouse Christmas IPA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
84.67 |
9.78 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 5:25 PM |
Notes: I made some changes to this and used the "Christmas IPA" recipe by user randylahey. I wanted something with a little more spice (but not too much) for those winter days. |
|
Eisbock Experiment
|
Eisbock
|
4 Gallons |
1.072 |
1.017 |
7.19 |
13.34 |
4.27 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:34 AM |
Notes: |
|
Cascade IPA Alpha Version
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.11 |
79.16 |
4.79 °L
|
1.5K |
0 |
|
Author:
|
|
O'Keefe
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:12 AM |
Notes: Batch notes:
-Dry hop after fermentation for 2 weeks, 3 onces cascade whole
-Burton Salts 30g - modify target water
- 3 bags yeast (Calm fermentation?)
- OG 1.066 - EXACTLY ON POINT
-Wort flavor excessively bitter (minerals?)
-increase adjust boil size
Beer notes:
Bitterness could be increased (low AA content?)
Very nice juicy grapefruit aroma
Cloudy gives it a nice apperance
Creamy head and silky texture
Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin. |
|
Fall IPA
|
American IPA
|
12 Gallons |
1.066 |
1.007 |
7.81 |
55.94 |
4.82 °L
|
1.5K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:01 PM |
Notes: |
|
Citra Bomb
|
American IPA
|
20 Litres |
1.058 |
1.016 |
5.48 |
76.72 |
7.66 °L
|
1.5K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:54 AM |
Notes: |
|
Mosaic Session
|
American IPA
|
1 Gallons |
1.031 |
1.007 |
3.16 |
51.89 |
9.7 °L
|
1.5K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:36 PM |
Notes: |
|
Jim Is Angry And Bitter!
|
Standard/Ordinary Bitter
|
6 Gallons |
1.043 |
1.012 |
4.14 |
27.22 |
9.6 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 4:02 AM |
Notes: |
|
Naked Wise Guy IPA (All Grain, Large Batch)
|
American IPA
|
50 Gallons |
1.071 |
1.018 |
6.99 |
54.39 |
8.52 °L
|
1.5K |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 12:35 AM |
Notes: |
|
*Schwarzbier - Into The Black
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
29.56 |
25.7 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:25 PM |
Notes: Caraffa should be caraffa special..in coffee grinder, put it in for whole mash time
CRASH cool for DMS. aerate when cooled
Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old
Don't raise temp if there is any sulfur or smell of off flavors
Can use any German lager yeast.
|
|
Saison D'une Vache
|
Saison
|
5.8 Gallons |
1.049 |
1.008 |
5.32 |
19.65 |
5.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 2:17 AM |
Notes: |
|
Perleportern
|
English Porter
|
5 Litres |
1.043 |
1.008 |
4.62 |
25.44 |
30.64 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 12:36 PM |
Notes: |
|
Electric India
|
Saison
|
23 Litres |
1.053 |
1.006 |
6.25 |
20.52 |
4.09 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:38 AM |
Notes: |
|
Half-Wit
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.17 |
16.24 |
23.57 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2011 6:33 PM |
Notes: |
|
The Notorious B.E.E.R (Juicy Pale Ale)
|
Blonde Ale
|
20 Litres |
1.045 |
1.013 |
4.22 |
38.77 |
4.61 °L
|
1.5K |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:03 PM |
Notes: |
|
Showcase SeNeIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
43.96 |
7.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:36 PM |
Notes: |
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.58 |
45.63 |
50 °L
|
1.5K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 140 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:48 PM |
Notes: |
|
|
|