Lagunitas Little Sumpin Sumpin
|
American Wheat or Rye Beer
|
6 Gallons |
1.072 |
1.023 |
6.51 |
32.12 |
6.07 °L
|
1.5K |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:41 PM |
Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'. |
|
Brewzilla 45l Amber Ale
|
No Profile Selected |
45 Litres |
1.059 |
1.014 |
5.87 |
29.72 |
4.55 °L
|
1.5K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:11 AM |
Notes: |
|
Grapefruit Ale
|
Fruit Beer
|
5 Gallons |
1.057 |
1.011 |
6.06 |
0 |
4.98 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:41 PM |
Notes: |
|
Golden Lager 2021
|
American Lager
|
12 Gallons |
1.052 |
1.009 |
5.6 |
32.18 |
5.66 °L
|
1.5K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:51 PM |
Notes: |
|
Mad Hatter Matcha IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
45.74 |
8.35 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:02 PM |
Notes: |
|
Mosaic Lager
|
Premium American Lager
|
10 Litres |
7.076 |
1.158 |
3.09 |
19.2 |
2.56 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/18/2020 8:31 AM |
Notes: |
|
NEIPA OYL-200 Citra/Motueka/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.006 |
8.2 |
48.31 |
4.77 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:51 PM |
Notes: |
|
*Bud Lime Galaxy Pale Ale
|
American Light Lager
|
6 Gallons |
1.047 |
1.011 |
4.72 |
10.71 |
4.4 °L
|
1.5K |
0 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:54 PM |
Notes: Mash Schedule: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 10 lbs
Name Description Step Temperature Step Time
Mash In Add 12.50 qt of water at 163.7 F 152.0 F 75 min
Sparge: Batch sparge with 2 steps (1.97gal, 3.89gal) of 168.0 F water
Notes:
I'd say the lime is noticeable but not quite prevalent enough. I would try upping it to 2/3oz next time. I had intended to add 1oz of zest but forgot to actually zest any limes until the 10 min addition went in - so we got about 8 grams before it was time to toss it in.
All in all I'd say this recipe is great. Noticeable hoppiness in a 4.5%ABV beer. It's really been a hit with my friends during these hot Florida days we've been having.
EDIT: Forgot to mention, went from grain to glass in 11 days. |
|
Mango Pale
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.008 |
4.84 |
44.47 |
3.96 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:20 PM |
Notes: |
|
Liquid Sunshine IPA
|
American IPA
|
12 Gallons |
1.074 |
1.021 |
7 |
287.84 |
4.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2013 2:03 PM |
Notes: |
|
Plineus The Wise Extract Version
|
American IPA
|
5 Gallons |
1.087 |
1.021 |
8.62 |
87.83 |
6.67 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: corn sugar |
Priming Amount: .25 lb |
Creation
Date: 3/13/2017 11:59 PM |
Notes: https://www.midwestsupplies.com/downloads/dl/file/id/807/product/9528/plinius_the_wise_extract_kit_instructions.pdf
1. Steeping Grains:
Place your crushed grains in the muslin bag and steep in at least 1½ - 2 gallons of water (or your full boil volume, up to 6 gallons) at 155ºF for 15-30 minutes.
2. Remove Grain Bag:
Discard, and bring the wort to a boil.
3. Add the Malt Extract:
Remove the kettle from the heat source. Add 6 lbs of Pilsen LME, 1 lb Pilsen DME and 0.25 oz Amarillo hops while stirring well to avoid
scorching on the bottom of the kettle.
When the extract is fully dissolved, return the kettle to the heat and bring back to a boil.
4. The Boil:
As soon as you see a boiling bubble, set your timer for
90 minutes,
and add the 2
syringes of
Hopshot hop
extract.
5. Hop Addition:
Boil for 45
minutes and
add 1 oz
Columbus
hops.
6. Hop Addition: Boil
for 25 minutes and
add 1 oz Simcoe
hops and the remaining
3 lbs Pilsen
DME and 0.75 lbs
Corn sugar (3
/4 of
the 1 lb bag).
7. Hop Addition:
Boil for 20 minutes
then remove the
kettle from the
heat source. Add
1.5 oz Centennial
and 2.5 oz
Simcoe hops and
allow to steep for
10 minutes before
chilling.
After the Boil:
8. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath,
adding ice made from boiled water to top off your full volume, or using a wort
chiller (best method). Once your wort is below 80°F, transfer it into your primary
fermentor, and take a hydrometer reading. See our FAQs for tips on taking a
hydrometer reading.
Use One of These Methods for Aeration:
• Pour the cool wort between two sanitized buckets several times.
• Mix and stir vigorously for several minutes with a sanitized spoon.
• Aerate with the Midwest Supplies Aeration system for up to 10 minutes (#7862).
• Add pure oxygen for 2 minutes with the Oxygenation Kit 2.0 (#40033).
9. Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with
a stable temperature of 65-72ºF. Leave until primary fermentation is complete,
usually between 7 and 14 days. If you’re unsure, take a hydrometer reading. If it’s
1.014 or lower, it’s done. Rack to a 5 gallon carboy for secondary fermentation and
aging. Midwest recommends a 2 week secondary fermentation for this kit.
10. Dry Hops: 1st dry hop addition: 10 days before packaging the beer, add 1.5
oz Columbus, 1 oz Centennial and 1 oz Simcoe to the fermenter. 2nd dry hop
addition: 5 days before packaging the beer add 0.5 oz Columbus, 0.5 oz Simcoe,
0.25 oz Centennial and 0.25 oz Amarillo.
11. Bottling: Remember to clean and sanitize all of your bottling gear. Mix priming
sugar with 2 cups of water and boil for 5 minutes. Cool and add to your bottling
bucket. Rack your beer on top of the priming solution, making sure it gets mixed
in well. Bottle and cap. Once bottled, store in a dark place between 65–72°F for
1–2 weeks to carbonate.
12. Enjoy with friends and family! |
|
Blanche Lime Basilic
|
Weissbier
|
1250 Litres |
1.042 |
1.007 |
4.6 |
3.13 |
2.76 °L
|
1.5K |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:49 AM |
Notes: |
|
NEIPA Citra/VicSec/Simcoe
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.7 |
69.31 |
5.65 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:34 AM |
Notes: |
|
Gordon Strong Modern Octoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.051 |
1.013 |
5.07 |
21.7 |
4.62 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 9:53 PM |
Notes: |
|
Mig's Brown Nuts Ale - Beer 29
|
Northern English Brown
|
32 Litres |
1.05 |
1.014 |
4.77 |
24.71 |
18.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:14 PM |
Notes: |
|
Mosaic / Pils SMaSH IPA
|
American IPA
|
7.25 Gallons |
1.064 |
1.01 |
7.03 |
101.84 |
3.55 °L
|
1.5K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 5:43 AM |
Notes: |
|
Belgium Wheat Clone
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.71 |
13.15 |
3.41 °L
|
1.5K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:29 AM |
Notes: |
|
Vienna Lager III
|
International Pale Lager
|
5.5 Gallons |
1.067 |
1.016 |
6.6 |
19.14 |
8.09 °L
|
1.5K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 9:50 PM |
Notes: |
|
Wakatu Single Hop Ale
|
American IPA
|
55 Litres |
1.042 |
1.012 |
3.83 |
40.54 |
7.73 °L
|
1.5K |
2 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Table Sugar |
Priming Amount: 0.2 |
Creation
Date: 11/3/2016 2:43 PM |
Notes: |
|
No-Sparge American Barley
|
American Barleywine
|
3 Gallons |
1.133 |
1.031 |
13.34 |
79.35 |
27.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 2:25 PM |
Notes: Using rule of thumb:
2/3 of sugar in first running = 1.095
1/3 of sugar in second runnings = 1.045 |
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