Imperial Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.103 |
1.024 |
10.39 |
33.3 |
7.67 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 3:56 PM |
Notes: |
|
Paulaner Oktoberfest Clone
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
19.31 |
5.78 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 2:49 PM |
Notes: |
|
Eisbock Experiment
|
Eisbock
|
4 Gallons |
1.072 |
1.017 |
7.19 |
13.34 |
4.27 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:34 AM |
Notes: |
|
Jopovski
|
Dortmunder Export
|
30 Litres |
1.051 |
1.011 |
5.33 |
26.64 |
4.94 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 11:52 AM |
Notes: |
|
Vibram IPA 10
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.83 |
66.84 |
7.83 °L
|
1.5K |
6 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 3:25 PM |
Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted. |
|
Гамбит
|
American Light Lager
|
22 Litres |
8.547 |
1.985 |
3.45 |
12.16 |
15.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:08 AM |
Notes: |
|
The 2017 Series - Belgian Rye IPA
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.08 |
1.022 |
7.57 |
94.97 |
14.6 °L
|
1.5K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 6:50 AM |
Notes: |
|
Classic Porter
|
Brown Porter
|
24 Litres |
1.052 |
1.015 |
4.94 |
24.76 |
26.09 °L
|
1.5K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:54 PM |
Notes: |
|
Comet Tahoma DIPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
44.06 |
6.44 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:34 PM |
Notes: Using WLP095 Burlington Ale yeast with starter
Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering:
1. 2 oz (1oz each Comet/Tahoma) at flameout
2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma)
3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast
4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days
5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
|
|
Pacific Ale Galaxy Hopped
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.49 |
42.65 |
3.7 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:55 AM |
Notes: |
|
Schnitzengiggle
|
Märzen
|
4.75 Gallons |
1.058 |
1.015 |
5.62 |
26.13 |
10.26 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:34 PM |
Notes: |
|
Tejes Stout
|
Sweet Stout
|
23 Litres |
1.063 |
1.023 |
5.28 |
20.35 |
38.01 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:29 PM |
Notes: |
|
Maine Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.013 |
4.98 |
17.51 |
3.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: Based on Final Vol. |
Creation
Date: 4/17/2014 6:39 PM |
Notes: Using a basic cream ale this will include wild maine blueberries and also spruce tips. To aid in counteracting the acidic blueberries the mash temp has been raised slightly.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A""" |
|
Vitality
|
American IPA
|
5.5 Gallons |
16.884 |
3.14 |
7.48 |
66.46 |
11.3 °L
|
1.5K |
1 |
|
Author:
|
|
jbertsch
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:33 PM |
Notes: |
|
Imperial Dank
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
166.21 |
8.02 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:04 AM |
Notes: |
|
Midtbrygg Belgisk Blonde
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.014 |
5.48 |
26.41 |
3.87 °L
|
1.5K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:18 AM |
Notes: Brewtarget : OG 1.056 FG 1.014 Abv 5,5% IBU 21 |
|
Lemon Drop Blonde
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
25.24 |
4.64 °L
|
1.5K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:54 AM |
Notes: Not bad .. easy drinking blonde. Lemon drop hops are not very potent and do not come thru. Would need to dry hop with them as well to develop any aroma or added flavor. Using all chloride worked well. |
|
Norwegian Wood Small Batch
|
Specialty Smoked Beer
|
12 Litres |
1.066 |
1.015 |
6.71 |
55.65 |
11.29 °L
|
1.5K |
1 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:20 AM |
Notes: Yeast cultured from handbrygetts norwegian wood.
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/ |
|
Lagunitas
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6.07 |
59.9 |
7.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:01 PM |
Notes: |
|
Trillium IPA Pilsner Malt
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.84 |
61.85 |
4.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:11 PM |
Notes: |
|
|
|