All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half-Wit	Witbier	5 Gallons	1.053	1.013	5.17	16.24	23.57 °L	1.5K	0
Author: Wendy Cottrell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2011 6:33 PM Notes:
Imperial Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.103	1.024	10.39	33.3	7.67 °L	1.5K	2
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:56 PM Notes:
Jopovski	Dortmunder Export	30 Litres	1.051	1.011	5.33	26.64	4.94 °L	1.5K	0
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:52 AM Notes:
*Schwarzbier - Into The Black	Special/Best/Premium Bitter	5.5 Gallons	1.054	1.013	5.42	29.56	25.7 °L	1.5K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:25 PM Notes: Caraffa should be caraffa special..in coffee grinder, put it in for whole mash time CRASH cool for DMS. aerate when cooled Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old Don't raise temp if there is any sulfur or smell of off flavors Can use any German lager yeast.
Perleportern	English Porter	5 Litres	1.043	1.008	4.62	25.44	30.64 °L	1.5K	0
Author: Oskar Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 12:36 PM Notes:
Maine Cream Ale	Cream Ale	10 Gallons	1.051	1.013	4.98	17.51	3.07 °L	1.5K	0
Author: Midcoast_Maine Boil Size: 11.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 4/17/2014 6:39 PM Notes: Using a basic cream ale this will include wild maine blueberries and also spruce tips. To aid in counteracting the acidic blueberries the mash temp has been raised slightly. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)	Blonde Ale	37 Litres	14.33	3.399	5.9	56.7	4.48 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:51 AM Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days
The 2017 Series - Belgian Rye IPA	Specialty IPA: Belgian IPA	18 Litres	1.08	1.022	7.57	94.97	14.6 °L	1.5K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:50 AM Notes:
Golden Lager 2021	American Lager	12 Gallons	1.052	1.009	5.6	32.18	5.66 °L	1.5K	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:51 PM Notes:
Tejes Stout	Sweet Stout	23 Litres	1.063	1.023	5.28	20.35	38.01 °L	1.5K	0
Author: GregTheHun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:29 PM Notes:
Schnitzengiggle	Märzen	4.75 Gallons	1.058	1.015	5.62	26.13	10.26 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:34 PM Notes:
Pacific Ale Galaxy Hopped	American Pale Ale	20 Litres	1.043	1.008	4.49	42.65	3.7 °L	1.5K	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:55 AM Notes:
Classic Porter	Brown Porter	24 Litres	1.052	1.015	4.94	24.76	26.09 °L	1.5K	1
Author: ASK ølbryggelaug Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 PM Notes:
Гамбит	American Light Lager	22 Litres	8.547	1.985	3.45	12.16	15.73 °L	1.5K	0
Author: AM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:08 AM Notes:
Vibram IPA 10	American IPA	11 Gallons	1.065	1.013	6.83	66.84	7.83 °L	1.5K	6
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:25 PM Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted.
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.52	25.87	10.06 °L	1.5K	1
Author: timothyglynn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:29 PM Notes:
Summer Session Ale I	Blonde Ale	16.5 Gallons	1.046	1.012	4.45	29.02	3.79 °L	1.5K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 8:17 PM Notes:
Midtbrygg Belgisk Blonde	Belgian Blond Ale	25 Litres	1.056	1.014	5.48	26.41	3.87 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:18 AM Notes: Brewtarget : OG 1.056 FG 1.014 Abv 5,5% IBU 21
Norwegian Wood Small Batch	Specialty Smoked Beer	12 Litres	1.066	1.015	6.71	55.65	11.29 °L	1.5K	1
Author: CalT Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:20 AM Notes: Yeast cultured from handbrygetts norwegian wood. All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html http://allaboutbeer.com/article/homebrew-gruit-recipe/
Trillium IPA Pilsner Malt	American IPA	12 Gallons	1.066	1.014	6.84	61.85	4.07 °L	1.5K	0
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:11 PM Notes:
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