|
Abbey Dubbel
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.013 |
6.68 |
24.39 |
15.34 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 6/23/2021 9:19 PM |
| Notes: nicely balanced, good one |
|
|
Iron Kettle Wit(ish)
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.01 |
18.62 |
5.35 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 1:50 PM |
| Notes: |
|
|
Orange Pils Ale
|
Trappist Single
|
23 Litres |
1.053 |
1.008 |
5.87 |
26.49 |
3.02 °L
|
484 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 9/12/2023 4:08 AM |
| Notes: |
|
|
Duvel's Punchbowl
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.018 |
9.21 |
24.18 |
5.7 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:37 AM |
| Notes: |
|
|
Flavor Matrix Hefe: Lemon-Raspberry-Basil
|
Specialty Fruit Beer
|
3.5 Gallons |
1.045 |
1.012 |
4.39 |
18.15 |
3.23 °L
|
484 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 4/29/2023 11:42 PM |
| Notes: |
|
|
Kodiak Belgian Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.023 |
11.4 |
21.92 |
20.93 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:50 AM |
| Notes: |
|
|
Petit Saison Houblonnée 1911
|
Saison
|
26 Litres |
1.04 |
1.005 |
4.64 |
31.49 |
3.09 °L
|
484 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:03 PM |
| Notes: |
|
|
Grisette Crystal
|
Brett Beer
|
21.5 Litres |
1.034 |
1.003 |
4.11 |
29.51 |
2.82 °L
|
484 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:13 PM |
| Notes: |
|
|
Sea How It Goes (Split Batch 2)
|
Gueuze
|
25 Litres |
1.041 |
1.01 |
4.03 |
11.66 |
3.17 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:20 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.007 |
7.71 |
26.15 |
27.98 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 12:38 PM |
| Notes: |
|
|
Men's Room Red
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
87.49 |
10.5 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:34 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.052 |
1.004 |
6.27 |
24.49 |
5.68 °L
|
484 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:33 AM |
| Notes: |
|
|
Jambo Weisse Alpha
|
Berliner Weisse
|
3 Gallons |
1.024 |
1.008 |
2.05 |
0 |
2.12 °L
|
484 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:53 PM |
| Notes: |
|
|
RaspO'range Witbier
|
Witbier
|
5 Litres |
1.047 |
1.012 |
4.64 |
15.17 |
3.74 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:42 AM |
| Notes: |
|
|
Rockfish Test Gose
|
Gose
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
0 |
4.28 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:53 PM |
| Notes: |
|
|
La Saison De Tiguar
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.95 |
12.52 |
4.16 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 98.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:26 PM |
| Notes: |
|
|
Classic American Pilsner 2019
|
Pre-Prohibition Lager
|
6.25 Gallons |
1.057 |
1.016 |
5.37 |
30.71 |
4.97 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.3568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:32 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.01 |
7.47 |
22.29 |
18.14 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 8/10/2018 11:09 AM |
Notes: Candi sugar added at 15 min
Mash PH approx.
Pre boil gravity
Post boil gravity 16.2
Final gravity 8.1
2L starter done in 1L steps |
|
|
Springtime In Amarillo
|
Saison
|
25 Litres |
1.058 |
1.01 |
6.38 |
41.19 |
5.69 °L
|
484 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:07 AM |
| Notes: |
|
|
Saison Flore
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6 |
26.43 |
4.15 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:09 PM |
| Notes: |
|
|
|
|