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Belgian Dubbel

204 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stevens
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Friday August 10th 2018
1.067
1.010
7.47%
22.29
18.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 16.7%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 8.3%
500 g United Kingdom - Wheat500 g Wheat 37 2 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 16.75 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 5.54 40%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
15 L Until 26L is reached Sparge 65 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       Amount: 11 PSI at 4 Degrees C       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-7908
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 16 56 96 44
Gypsum: 2g mash, 1.5g sparge
Calcium Chloride: 3g mash, 2.3g sparge
baking soda: 1.2g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Candi sugar added at 15 min

Mash PH approx.

Pre boil gravity
Post boil gravity 16.2
Final gravity 8.1

2L starter done in 1L steps

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 18:08 UTC
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