Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
American - Pilsner2.5 kg Pilsner |
|
37 |
1.8 |
71.4% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
28.6% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Crystal14 g Crystal Hops |
|
Pellet |
8.3 |
Boil
|
90 min |
17.59 |
14% |
|
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
11.92 |
28% |
|
58 g |
Crystal58 g Crystal Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
58% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Crystal (Pellet) 100 g Crystal (Pellet) Hops |
|
29.51 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
57 °C |
52 °C |
20 min |
|
|
|
Infusion |
52 °C |
63 °C |
45 min |
|
|
|
Infusion |
63 °C |
77 °C |
10 min |
|
10 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Yeast
|
- Mix Robin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Grisette Crystal" Brett Beer recipe by Matroc28. All Grain, ABV 4.11%, IBU 29.51, SRM 2.82, Fermentables: (Pilsner, Flaked Wheat) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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