|
Grapes Yeast Test
|
No Profile Selected |
1.5 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.01 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:55 PM |
| Notes: |
|
|
Cold Swish IPA
|
No Profile Selected |
310 Gallons |
13.978 |
1.694 |
6.58 |
33.64 |
3.92 °L
|
485 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:04 PM |
| Notes: |
|
|
FANZA GRAPE
|
No Profile Selected |
2500 Litres |
1.021 |
1.012 |
1.22 |
1.46 |
0.04 °L
|
485 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:47 AM |
| Notes: |
|
|
All Grain Kveik Pils 6/28
|
German Pilsner (Pils)
|
4.5 Gallons |
1.043 |
1.009 |
4.48 |
30.95 |
3.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 9:29 PM |
| Notes: |
|
|
Split Stout Recipe 1/18/23 (120min Boil)
|
No Profile Selected |
138 Gallons |
28.337 |
11.127 |
10.05 |
31.22 |
39.82 °L
|
485 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 180 |
Boil Gravity: 24.1 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 1:17 PM |
| Notes: |
|
|
G09 - Collab Dario Christmas IPA
|
No Profile Selected |
43 Litres |
1.051 |
1.009 |
5.67 |
47.75 |
4.56 °L
|
485 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/2/2022 5:49 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.052 |
1.01 |
5.47 |
42.03 |
4.19 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 130.7 g |
Creation
Date: 11/14/2022 7:16 AM |
| Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg. |
|
|
Stout 2
|
No Profile Selected |
2100 Litres |
1.131 |
1.044 |
11.36 |
0 |
50 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 5:49 PM |
| Notes: |
|
|
Stefan Spesial
|
German Pilsner (Pils)
|
15 Litres |
1.063 |
1.015 |
6.4 |
7.15 |
3.57 °L
|
485 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 12/24/2021 8:00 AM |
| Notes: |
|
|
Pat's Whiskey
|
No Profile Selected |
2.7 Gallons |
1.078 |
1.018 |
7.82 |
0 |
5.94 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:31 PM |
| Notes: |
|
|
Bravo Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.055 |
1.013 |
5.54 |
35.49 |
3.38 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:28 PM |
| Notes: |
|
|
Eisbock
|
Traditional Bock
|
21 Litres |
1.066 |
1.022 |
5.82 |
27.76 |
14.53 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:12 PM |
| Notes: |
|
|
Sierra Nevada Clone 1/2
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.45 |
32.95 |
8.48 °L
|
485 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:18 PM |
| Notes: |
|
|
Stella
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.011 |
5.33 |
0 |
3.3 °L
|
485 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:44 PM |
| Notes: |
|
|
Bube's Pilsner
|
German Pilsner (Pils)
|
90 Gallons |
1.05 |
1.008 |
5.52 |
42.11 |
3.6 °L
|
485 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:40 PM |
| Notes: |
|
|
Pfoam Italian Pils
|
No Profile Selected |
155 Gallons |
12.427 |
2.245 |
5.43 |
32.67 |
2.75 °L
|
485 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:26 PM |
| Notes: |
|
|
MBA Festbier
|
Oktoberfest/Märzen
|
124 Gallons |
1.054 |
1.012 |
5.54 |
17.37 |
4.29 °L
|
485 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:31 AM |
| Notes: |
|
|
Vanilla Cream Ale_25ga
|
Cream Ale
|
94 Litres |
1.053 |
1.021 |
4.23 |
19.14 |
4.19 °L
|
485 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 2/25/2020 6:42 PM |
Notes:
|
|
|
Dan's XX Amber
|
Vienna Lager
|
17 Gallons |
1.046 |
1.012 |
4.47 |
26.85 |
7.48 °L
|
485 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:53 PM |
| Notes: 2 L yeast starter with 7.2 ox of DME |
|
|
Cream Ale (Sorghum Addition)
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
13.58 |
4.24 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/3/2019 12:20 PM |
| Notes: |
|
|
|
|