All-grain Homebrew Beer Recipes | Page 5304 | Browse 225,000+ at Brewer's Friend

Author:

DON_KALICKI

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 3:41 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: N/A

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/20/2019 11:50 AM

Notes:

Author:

AckwellP

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/23/2019 12:26 PM

Notes:

Author:

Laegrim

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 37

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2019 7:47 PM

Notes: Brew Day Notes:

- Didn't mill the oats finely enough
- Mash didn't convert as indicated by iodine test, but I didn't allocate enough time so I had to use what I had. Next time I'll allow for a much longer mash.
- Added first hops before hot break, probably wait till after hot break next time.
- Didn't use a spider or bag for hop pellets, and whirlpool was a failure (I'll blame it on finishing up at 2am), so lots of hops made it into primary from the boil.
- SG for the Apple Juice (Kirkland Not From Concentrate): 1.052
- SG for the Oat Wort before boil: 1.024
- OG: 1.054
- Pitched slightly warm (~70-75f), cool down past fermenter temp next time (~50-55f?)

---------------------------

Ferment Notes:

Kept at 62f for the first two days, slowly raised to 68f over the next week. Left in primary for 25 days, racked to keg. Medium krausen, the blowoff tube I installed rather than an airlock proved unnecessary.

FG: .998; Bone Dry.

Hopefully will get some more unfermentable sugars with a better mash procedure, but it may be necessary to kill the yeast with a campden tab after primary and backsweeten as with a cider.

-------------------------

Carbonation Notes:

Carbed @30psi for 36hours before purging and reducing to 12psi.

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Taste Notes:

Deeply unpleasant musty hop? funk when tried ~24hours after reducing pressure to 12psi rendered it undrinkable, but that was probably a hasty judgement. After an additional 6 days that's mellowed out significantly, and hopefully will continue to do so. Other flavors are pleasantly floral, earthy, and spicy. The apple juice is not dominant, but leaves a mild flavor and a slight tang. Oat flavors are subtle, probably again a factor from the failed mash, and mostly fade into the background.

Author:

Jemassey9

Boil Size: 160 Gallons

Boil Time: 60

Boil Gravity: 21.9

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2020 12:49 PM

Notes:

Author:

lostcook

Boil Size: 341 Gallons

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2020 4:55 PM

Notes:

Author:

arinomibrewery

Boil Size: 1280 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2020 2:38 AM

Notes:

Author:

Boxcar Brewing

Boil Size: 7.24 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 6.76 psi

Creation Date: 7/23/2024 2:32 PM

Notes:

Author:

ndk

Boil Size: 26.68 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2023 1:04 PM

Notes: OG : 13.4 Brix

Author:

Sean Dawson

Boil Size: 19.39 Litres

Boil Time: 10

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 37 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/24/2023 8:54 AM

Notes: Second attempt.

Ran out of acid malt this time so replaced with lactic acid.

Author:

farm 5150

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2023 12:42 PM

Notes:

Author:

Tobyjrn6

Boil Size: 27.2 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 12:10 AM

Notes:

Author:

HoppyWatson

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/11/2021 9:57 PM

Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.

We will Filter this before kegging

Author:

svol

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 308.4 g

Creation Date: 2/19/2021 9:21 AM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20C

Author:

Hut

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/22/2021 8:48 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 4/25/2020 10:36 AM

Notes:

Author:

birankara

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2020 10:02 AM

Notes:

Author:

Aubrey

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2020 7:35 PM

Notes:

Author:

Roof Cactus Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 11/26/2019 7:54 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2019 9:48 AM

Notes: