All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-Is-Weizen	Weissbier	5 Gallons	1.054	1.013	5.33	16.01	4.25 °L	485	0
Author: TWS Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:53 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Peaches 'n' Cream Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.02	11.99	4.98 °L	485	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:06 AM Notes:
Decoction Weissbeir 2	Weissbier	11 Gallons	1.048	1.012	4.69	13.31	3.78 °L	485	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:29 AM Notes: Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter.
MKD III	Munich Dunkel	23 Litres	1.05	1.011	5.03	34.26	18.79 °L	485	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:17 AM Notes: Single decoction. Decoct approx 1/3 of thick mash boil for 20 min infuse back to main mash to raise temp to 70
Julöl2021-2	Festbier	50 Litres	1.057	1.009	6.3	28.36	5.25 °L	485	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:33 PM Notes:
Derril Road Wheat	Weissbier	20.8 Litres	1.054	1.007	6.12	16.98	3.4 °L	485	0
Author: Peter Blood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 388.9 g Creation Date: 7/23/2021 4:44 AM Notes:
D'unkel Chicklets	Munich Dunkel	23 Litres	1.049	1.008	5.28	19.29	17.75 °L	485	0
Author: Chicklets02 Boil Size: 26.13 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.8 g Creation Date: 4/28/2021 1:59 PM Notes: 90 Minute Boil Cool wort to 24 C to pitch yeast Allow to cool to 19 degrees When evidence of fermentation is apparent, drop the temperature to 12C until fermentation is complete. Transfer to a carboy and allow to condition for 2 weeks at 5C and then bottle.
Dave Is Here Man	Weissbier	5 Gallons	1.052	1.013	5.19	12.43	3.23 °L	485	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:47 PM Notes:
Marchfest	Märzen	6.5 Gallons	1.056	1.016	5.34	26.12	7.81 °L	485	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/13/2020 8:09 PM Notes:
Kolsch One With The Boys	Kölsch	4.75 Gallons	1.049	1.011	4.94	21.71	3.65 °L	485	0
Author: Roof Cactus Brewing Boil Size: 5.96 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:19 PM Notes:
Hefeweizen - Contest	Weissbier	22 Litres	1.048	1.012	4.79	16.84	3.56 °L	485	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:26 AM Notes:
SMASH Kellerbier	Kellerbier: Pale Kellerbier	1 Gallons	1.048	1.008	5.32	39.52	3.32 °L	485	0
Author: ZachYurchuck Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:14 PM Notes:
Kolsch Mk3	Kölsch	25 Litres	1.047	1.01	4.9	18.22	3.68 °L	485	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.329 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:06 AM Notes:
Holy Maltrimony	Festbier	30 Litres	1.045	1.007	4.88	31.61	3.1 °L	485	2
Author: wingbackbrewco Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:38 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.004	1.001	0.39	74.88	1.6 °L	485	0
Author: BjörnG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:11 AM Notes:
VonRidder Oktoberfest	Märzen	5.5 Gallons	1.065	1.023	5.48	21.88	9.48 °L	485	0
Author: VonRidder BrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:28 PM Notes:
Wheat Beer	Weissbier	5 Gallons	1.044	1.006	4.89	14.82	3.23 °L	485	0
Author: MBertrand Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:54 PM Notes:
Hefeweizen 2018	Weissbier	5.5 Gallons	1.049	1.013	4.82	12.22	3.54 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:45 AM Notes: Mouthfeel, haziness, wheat character excellent. Yeast character lacking. Next time boost fermentation temperature to boost esters and phenolics.
Hef	Weissbier	5 Gallons	1.051	1.013	5.06	8.88	4.12 °L	485	0
Author: Zymotic Brandon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:28 AM Notes:
Hefeweizen - Alt	Weissbier	10.5 Gallons	1.058	1.017	5.29	11.47	5.18 °L	485	0
Author: Rerrer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:38 AM Notes:
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