|
Wulfrost Lager
|
International Pale Lager
|
20 Gallons |
1.042 |
1.007 |
4.53 |
25.62 |
3.24 °L
|
485 |
0 |
|
|
|
| Boil
Size: 21.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:52 PM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
Adonis
|
Czech Premium Pale Lager
|
22 Litres |
1.051 |
1.014 |
4.89 |
33.65 |
5.78 °L
|
485 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:37 AM |
| Notes: |
|
|
Budvar Clone
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
22.78 |
3.59 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:42 PM |
| Notes: |
|
|
#103
|
German Pils
|
4.7 Gallons |
1.043 |
1.01 |
4.35 |
44.6 |
4.19 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:01 PM |
| Notes: Dial back IBUs to 35 |
|
|
MKD III
|
Munich Dunkel
|
23 Litres |
1.05 |
1.011 |
5.03 |
34.26 |
18.79 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:17 AM |
Notes: Single decoction.
Decoct approx 1/3 of thick mash
boil for 20 min
infuse back to main mash to raise temp to 70 |
|
|
Julöl2021-2
|
Festbier
|
50 Litres |
1.057 |
1.009 |
6.3 |
28.36 |
5.25 °L
|
485 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:33 PM |
| Notes: |
|
|
YT's Pilsner
|
Czech Pale Lager
|
22 Litres |
1.047 |
1.013 |
4.42 |
20.74 |
4.59 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:36 PM |
Notes: Used glycol chiller to ferment at 10C for 2 weeks.
Kegged in June 2021.
Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving. |
|
|
Bitter Little Pils
|
German Pils
|
5.25 Gallons |
1.045 |
1.008 |
4.92 |
35.69 |
3.59 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:53 AM |
| Notes: 75 minute mash at 150F. |
|
|
D'unkel Chicklets
|
Munich Dunkel
|
23 Litres |
1.049 |
1.008 |
5.28 |
19.29 |
17.75 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 210.8 g |
Creation
Date: 4/28/2021 1:59 PM |
Notes: 90 Minute Boil
Cool wort to 24 C to pitch yeast
Allow to cool to 19 degrees
When evidence of fermentation is apparent, drop the temperature to 12C until fermentation is complete.
Transfer to a carboy and allow to condition for 2 weeks at 5C and then bottle. |
|
|
Hefeweizen - Contest
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.79 |
16.84 |
3.56 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:26 AM |
| Notes: |
|
|
Dark And Down
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.62 |
23.91 |
29.38 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:35 AM |
| Notes: |
|
|
Kolsch One With The Boys
|
Kölsch
|
4.75 Gallons |
1.049 |
1.011 |
4.94 |
21.71 |
3.65 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:19 PM |
| Notes: |
|
|
IPL Simcoe ZPC
|
Czech Pale Lager
|
25 Litres |
1.04 |
1.01 |
3.98 |
35.52 |
4.36 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:14 AM |
| Notes: |
|
|
Munjo's Winter Lager
|
International Pale Lager
|
24 Litres |
1.057 |
1.01 |
6.17 |
36.91 |
4.13 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:49 AM |
| Notes: |
|
|
SMASH Kellerbier
|
Kellerbier: Pale Kellerbier
|
1 Gallons |
1.048 |
1.008 |
5.32 |
39.52 |
3.32 °L
|
485 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:14 PM |
| Notes: |
|
|
Euro Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.86 |
19.84 |
5.43 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:46 AM |
| Notes: |
|
|
Kolsch Mk3
|
Kölsch
|
25 Litres |
1.047 |
1.01 |
4.9 |
18.22 |
3.68 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.329 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:06 AM |
| Notes: |
|
|
Grupelets Kölsch V3
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
26.85 |
3.62 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:21 PM |
Notes: Mash at 148 for 60m
Add 4 qts boiling water to raise temp to 158 for 10m
Add 6 qts to mash out for 10m
Collect first runnings, add remainder of water (9.25 gallons total)
90 minute boil, hops at 60, 10, whirlpool |
|
|
Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.012 |
4.56 |
39.19 |
3.35 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:23 AM |
| Notes: |
|
|
|
|