|
Jätte Bitter
|
Strong Bitter
|
20 Litres |
1.049 |
1.008 |
5.44 |
30.65 |
15.31 °L
|
485 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:31 PM |
| Notes: |
|
|
Irish Red Ale 3
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.013 |
4.72 |
20.43 |
13.51 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 10:52 PM |
| Notes: |
|
|
Midlifecrisis
|
Irish Red Ale
|
21 Litres |
1.067 |
1.011 |
7.32 |
34.3 |
14.2 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 9:42 AM |
| Notes: |
|
|
Oatmeal Stout UKNHBC (MCB)
|
Oatmeal Stout
|
23.5 Litres |
1.054 |
1.015 |
5.17 |
25.29 |
46.2 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 11:12 AM |
Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer.
Use KCl (potassium) rather than NaCl if you have it
Adjust mash pH to 5.4 with lactic acid
My water profile is soft so needed some of these mineral additions
Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app.
May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests.
I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down. |
|
|
Darkest Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.15 |
21.97 |
15.14 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 12/22/2022 4:50 PM |
| Notes: |
|
|
M&D English Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.052 |
1.018 |
4.46 |
24.85 |
19.25 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:42 PM |
| Notes: |
|
|
Irish Red (v2. Bajo-roasted Barley)
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.52 |
24.09 |
10.46 °L
|
485 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/30/2021 3:39 PM |
| Notes: |
|
|
Australian V2
|
Australian Sparkling Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
38.31 |
7.88 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:32 AM |
Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle
Add sugar to boil
Start Ferm at 68 for 4 days, let rise to 72 |
|
|
Tropic Thunder
|
Tropical Stout
|
6 Gallons |
1.08 |
1.023 |
7.46 |
27.6 |
36.41 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:16 PM |
| Notes: |
|
|
Pacific Summer Ale (My Own Summer)
|
British Golden Ale
|
25 Litres |
1.049 |
1.016 |
4.32 |
42.21 |
3.69 °L
|
485 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 4/21/2020 12:49 AM |
| Notes: |
|
|
Daniel Gifter Seg
|
Irish Stout
|
25 Litres |
1.046 |
1.011 |
4.61 |
44.67 |
34.9 °L
|
485 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:50 PM |
| Notes: |
|
|
Rocky Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.24 |
20.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:00 PM |
| Notes: |
|
|
Amber
|
Irish Red Ale
|
217 Gallons |
1.046 |
1.012 |
4.54 |
23.59 |
10.8 °L
|
485 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2019 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
29.88 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:27 PM |
| Notes: |
|
|
3 Legged Dog
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
21.51 |
20.66 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:58 PM |
| Notes: |
|
|
80/ Lochaber No More
|
Scottish Export
|
21 Litres |
1.052 |
1.013 |
5.13 |
26.95 |
13.45 °L
|
485 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:11 PM |
| Notes: |
|
|
American Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
24.99 |
22.12 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:52 PM |
Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target.
Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet,
This beer was delicious and well received. Smooth and malty. |
|
|
Pumpkin Brown
|
British Brown Ale
|
5 Gallons |
1.044 |
1.01 |
4.43 |
23.14 |
21.95 °L
|
485 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:36 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
6 Gallons |
1.075 |
1.021 |
7.11 |
26.37 |
18.9 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:47 PM |
| Notes: |
|
|
Hop Overload
|
Irish Red Ale
|
60 Litres |
1.064 |
1.015 |
6.34 |
92.39 |
21.27 °L
|
485 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:51 PM |
| Notes: |
|
|
|
|