All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jätte Bitter	Strong Bitter	20 Litres	1.049	1.008	5.44	30.65	15.31 °L	485	0
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:31 PM Notes:
Irish Red Ale 3	Irish Red Ale	6 Gallons	1.049	1.013	4.72	20.43	13.51 °L	485	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 10:52 PM Notes:
Midlifecrisis	Irish Red Ale	21 Litres	1.067	1.011	7.32	34.3	14.2 °L	485	1
Author: RetroAgo Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 9:42 AM Notes:
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	485	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Darkest Mild	Dark Mild	5.5 Gallons	1.034	1.01	3.15	21.97	15.14 °L	485	0
Author: KeizerBrewr Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/22/2022 4:50 PM Notes:
M&D English Brown Ale	British Brown Ale	20.8 Litres	1.052	1.018	4.46	24.85	19.25 °L	485	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 10:42 PM Notes:
Irish Red (v2. Bajo-roasted Barley)	Irish Red Ale	20 Litres	1.045	1.011	4.52	24.09	10.46 °L	485	0
Author: FerTincho Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/30/2021 3:39 PM Notes:
Australian V2	Australian Sparkling Ale	5.5 Gallons	1.052	1.012	5.3	38.31	7.88 °L	485	0
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 3:32 AM Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle Add sugar to boil Start Ferm at 68 for 4 days, let rise to 72
Tropic Thunder	Tropical Stout	6 Gallons	1.08	1.023	7.46	27.6	36.41 °L	485	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:16 PM Notes:
Pacific Summer Ale (My Own Summer)	British Golden Ale	25 Litres	1.049	1.016	4.32	42.21	3.69 °L	485	1
Author: Noe Alex Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 4/21/2020 12:49 AM Notes:
Daniel Gifter Seg	Irish Stout	25 Litres	1.046	1.011	4.61	44.67	34.9 °L	485	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 4:50 PM Notes:
Rocky Red	Irish Red Ale	5.5 Gallons	1.047	1.012	4.61	22.24	20.09 °L	485	0
Author: RevDEAD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:00 PM Notes:
Amber	Irish Red Ale	217 Gallons	1.046	1.012	4.54	23.59	10.8 °L	485	0
Author: jimmiphalan Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2019 4:22 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.049	1.012	4.86	0	29.88 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:27 PM Notes:
3 Legged Dog	British Brown Ale	5.5 Gallons	1.046	1.012	4.54	21.51	20.66 °L	485	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:58 PM Notes:
80/ Lochaber No More	Scottish Export	21 Litres	1.052	1.013	5.13	26.95	13.45 °L	485	0
Author: Boil Size: 28.9 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:11 PM Notes:
American Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.92	24.99	22.12 °L	485	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:52 PM Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target. Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet, This beer was delicious and well received. Smooth and malty.
Pumpkin Brown	British Brown Ale	5 Gallons	1.044	1.01	4.43	23.14	21.95 °L	485	1
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:36 PM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.075	1.021	7.11	26.37	18.9 °L	485	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:47 PM Notes:
Hop Overload	Irish Red Ale	60 Litres	1.064	1.015	6.34	92.39	21.27 °L	485	0
Author: Vultyr Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:51 PM Notes:
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