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Irish Red Ale 3

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mark
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday September 23rd 2023

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Scarlett O'Hara Irish Ale

by kevinholt2010@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

20.4

SRM (morey):

13.5

Mash pH

5.6

Cost $

43.82

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Warminster Maltings - Maris Otter9.5 lb Maris Otter	$ 1.79 / lb $ 17.01	36	3.5	84.4%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.89 / lb $ 0.95	35.4	60	4.4%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 1.89 / lb $ 0.95	35	20	4.4%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 1.89 / oz $ 7.56	33.1	300	2.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.89 / lb $ 0.95	34.5	1.5	4.4%
11.25 lbs / $ 27.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 1.89 / oz $ 1.42	Pellet	5.8	Boil	60 min	14.86	42.9%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.05 / oz $ 2.05	Pellet	4.5	Boil	10 min	5.57	57.1%
1.75 oz / $ 3.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	$ 1.89 / oz $ 1.42	14.86	42.9%
1 oz	Fuggles (Pellet)	$ 2.05 / oz $ 2.05	5.57	57.1%
1.75 oz / $ 3.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	171 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale 3

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