|
Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.49 |
39.82 |
6.4 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:12 PM |
Notes: - 2L Starter
- Campden Tablet
- Need to adjust everything down to 35-40 IBU
- Whirflock |
|
|
Blonde
|
Blonde Ale
|
24 Litres |
1.048 |
1.009 |
5.07 |
19.79 |
3.82 °L
|
485 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:59 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
300 Litres |
1.045 |
1.009 |
4.76 |
24.41 |
4.94 °L
|
485 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 2:03 AM |
| Notes: |
|
|
Old Ebenezer
|
British Strong Ale
|
23 Litres |
1.079 |
1.016 |
8.19 |
65.57 |
19.64 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:56 PM |
| Notes: |
|
|
Sour Jawn #1
|
Blonde Ale
|
233 Gallons |
1.053 |
1.007 |
6.05 |
14.2 |
4.45 °L
|
485 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:07 PM |
| Notes: |
|
|
Barley Waine (Vino De Cebada)
|
British Strong Ale
|
23 Litres |
1.1 |
1.08 |
2.62 |
0 |
26.26 °L
|
485 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:10 PM |
| Notes: |
|
|
East Coast Pale
|
Blonde Ale
|
20 Litres |
1.056 |
1.017 |
5.14 |
35.07 |
4.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/24/2021 11:01 AM |
| Notes: |
|
|
Barleywine 1
|
English Barleywine
|
5.2 Litres |
1.088 |
1.017 |
9.34 |
52.52 |
7.65 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:35 PM |
| Notes: |
|
|
#Stout-á-la-Chuck
|
Foreign Extra Stout
|
31 Litres |
1.074 |
1.019 |
7.28 |
57.31 |
50 °L
|
485 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 10/29/2019 2:50 PM |
| Notes: |
|
|
Chirstian
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.05 |
28.59 |
8.48 °L
|
485 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:27 PM |
| Notes: |
|
|
TNT Marathon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
31.47 |
8.12 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:23 PM |
| Notes: |
|
|
Hula Girl
|
American Pale Ale
|
6.5 Gallons |
1.072 |
1.036 |
4.73 |
69.57 |
6.56 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:26 AM |
| Notes: |
|
|
Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
49.14 |
6.76 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:31 PM |
| Notes: |
|
|
KBC - APA
|
American Pale Ale
|
100 Litres |
1.056 |
1.014 |
5.5 |
31.75 |
6.23 °L
|
485 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:39 PM |
| Notes: |
|
|
All The Single Mateys
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.53 |
30.24 |
6.11 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:47 PM |
| Notes: A continuous rotating single hop series for all those lonely pirates out there to wash away their sorrows & despair, hey it could be worse you could be locked up & enslaved to some terrible wench (in which case you should have another)! Enjoy the deliciousness of the beautiful hop flower named: Mosaic. |
|
|
Peach Pale Ale
|
American Pale Ale
|
950 Litres |
13.299 |
3.438 |
5.3 |
0 |
3.83 °L
|
485 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:46 PM |
| Notes: |
|
|
Hop Garden Pale 2017
|
American Pale Ale
|
15 Gallons |
1.066 |
1.016 |
6.58 |
41.78 |
8.22 °L
|
485 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:31 AM |
| Notes: |
|
|
Winter Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.018 |
5.73 |
135.33 |
43.78 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 1:26 AM |
| Notes: |
|
|
Nando Wedding Beer
|
British Strong Ale
|
11 Gallons |
1.094 |
1.028 |
8.57 |
14.25 |
10.1 °L
|
485 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:31 AM |
| Notes: |
|
|
HAZZZZY
|
American Pale Ale
|
7.5 Gallons |
1.066 |
1.012 |
7.06 |
113.42 |
4.27 °L
|
485 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:36 PM |
| Notes: |
|
|
|
|