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Sour Jawn #1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Christian DeBenedetti
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

14.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

383.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	$ 0.68 / lb $ 112.20	36.8	1.8	44.2%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	$ 0.69 / lb $ 37.95	37	3.5	14.7%
30 lb	American - White Wheat30 lb American - White Wheat	$ 0.56 / lb $ 16.80	40	2.8	8%
55 lb	Mecca Grade - Lamonta (American Pale)55 lb Lamonta (American Pale)	$ 0.94 / lb $ 51.56	37	3	14.7%
10 lb	Weyermann - Carafoam10 lb Carafoam	$ 0.97 / lb $ 9.70	34.5	2.2	2.7%
8 lb	Weyermann - Acidulated8 lb Acidulated	$ 1.17 / lb $ 9.36	27	3.4	2.1%
50 lb	Mecca Grade - Vanora (Vienna-style)50 lb Vanora (Vienna-style)	$ 0.94 / lb $ 47.00	36	7.2	13.4%
373 lbs / $ 284.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Lemondrop16 oz Lemondrop Hops	$ 10.00 / lb $ 10.00	Pellet	4.6	Boil	25 min	4.18	9.3%
16 oz	Citra16 oz Citra Hops	$ 16.00 / lb $ 16.00	Pellet	12.7	Hop Stand at 170 °F	45 min	3.27	9.3%
24 oz	Lemondrop24 oz Lemondrop Hops	$ 10.00 / lb $ 15.00	Pellet	4.6	Hop Stand	45 min	1.77	14%
36 oz	Taiheke36 oz Taiheke Hops	$ 13.57 / lb $ 30.53	Pellet	8.6	Hop Stand	45 min	4.98	20.9%
32 oz	Taiheke32 oz Taiheke Hops	$ 13.57 / lb $ 27.14	Pellet	8.6	Dry Hop	6 days		18.6%
48 oz	Citra48 oz Citra Hops		Pellet	12.7	Boil	0 min		27.9%
172 oz / $ 98.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Lemondrop (Pellet)	$ 10.00 / lb $ 25.00	5.95	23.3%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	$ 16.00 / lb $ 64.00	3.27	37.2%
68 oz	Taiheke (Pellet)	$ 13.57 / lb $ 57.67	4.98	39.5%
172 oz / $ 146.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.23 gal		Strike	165 °F	147 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Springbrook Farm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2023-05-01 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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