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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Bestmalz - BEST Wheat Malt10 lb BEST Wheat Malt |
$ 1.76 / lb $ 17.60 |
37.7 | 2.2 | 52.6% |
| 9 lb | DE - Floor Malted - Bohemian Pilsner9 lb Floor Malted - Bohemian Pilsner |
$ 2.00 / lb $ 18.00 |
36.2 | 2.3 | 47.4% |
| 19 lbs / $ 35.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | US Crystal1 oz US Crystal Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 6 | Boil | 60 min | 8.83 | 33.3% |
| 2 oz | Artisan - Styrian Goldings2 oz Styrian Goldings Hops |
$ 1.12 / oz $ 2.24 |
Pellet | 1.6 | Boil | 50 min | 4.48 | 66.7% |
| 3 oz / $ 3.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | US Crystal (Pellet) 0.99999999771257 oz US Crystal (Pellet) Hops |
$ 0.88 / oz $ 0.87 |
8.83 | 33.3% |
| 2 oz | Artisan - Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
$ 1.12 / oz $ 2.24 |
4.48 | 66.7% |
| 3 oz / $ 3.11 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Immediately raise to 131 and then wait 10 min . After 10 minutes pull 1/3 decoction. Raise rest to 146. | Temperature | 124 °F | 131 °F | 10 min |
| Raise to 158 for 15 minutes and then boil for 25. | Decoction | 158 °F | 212 °F | 40 min | |
| Infusion | 131 °F | 146 °F | 40 min | ||
| After 15 minutes pull 1/3 decoction | Infusion | 146 °F | 161 °F | 30 min | |
| Boil 20 minutes then add back. | Decoction | 161 °F | 212 °F | 20 min | |
| Mash out | Temperature | 158 °F | 168 °F | 10 min | |
| 6 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. |
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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