Decoction weissbeir - Beer Recipe - Brewer's Friend

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Decoction weissbeir

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.18 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 10th 2022
1.048
1.012
4.7%
13.4
4.7
5.5
32.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Wheat Malt10 lb BEST Wheat Malt $ 1.76 / lb
$ 17.60 		37.7 2.2 52.6%
7 lb DE - Floor Malted - Bohemian Pilsner7 lb Floor Malted - Bohemian Pilsner $ 2.00 / lb
$ 14.00 		36.2 2.3 36.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 10.5%
19 lbs / $ 31.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz GR Opal1.5 oz GR Opal Hops $ 0.88 / oz
$ 1.31 		Pellet 6.1 Boil 60 min 13.44 100%
1.50 oz / $ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Immediately raise to 131 and then wait 10 min . After 10 minutes pull 1/3 decoction. Raise rest to 146. Temperature 124 °F 131 °F 10 min
Raise to 158 for 15 minutes and then boil for 25. Decoction 158 °F 212 °F 40 min
Infusion 131 °F 146 °F 40 min
After 15 minutes pull 1/3 decoction Infusion 146 °F 161 °F 30 min
Boil 20 minutes then add back. Decoction 161 °F 212 °F 20 min
Mash out Temperature 158 °F 168 °F 10 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 13.18 52.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.81 63.2
Equipment Profile Used: System Default
 
Notes

Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter.

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  • Last Updated: 2023-06-01 00:52 UTC