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Stout 2

400 calories 44.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.439 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 400 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)
Created Tuesday May 24th 2022
1.127
1.038
11.6%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bestmalz - BEST Munich Dark 200 kg BEST Munich Dark 36.23 11 15.2%
50 kg Bestmalz - BEST Caramel Munich III50 kg BEST Caramel Munich III 34.5 63 3.8%
50 kg Bestmalz - BEST Caramel Munich I50 kg BEST Caramel Munich I 34.5 35 3.8%
120 kg Flaked Oats120 kg Flaked Oats 33 2.2 9.1%
50 kg Brown Malt50 kg Brown Malt 34 90.36 3.8%
75 kg Cane Sugar75 kg Cane Sugar 46 0 5.7%
200 kg Bestmalz - Best RED X200 kg Best RED X 36 12 15.2%
125 kg Bestmalz - BEST Chit Malt125 kg BEST Chit Malt 23 1.4 9.5%
75 kg Cane Sugar75 kg Cane Sugar 46 0 5.7%
50 kg Simpsons - DRC50 kg DRC 34.7 115 3.8%
25 kg Bestmalz - BEST Chocolate25 kg BEST Chocolate 34.5 337.82 1.9%
250 kg Bestmalz - BEST Vienna250 kg BEST Vienna 37 3.8 18.9%
50 kg The Swaen - Blackswaen Chocolate W50 kg Blackswaen Chocolate W 35.8 350 3.8%
1,320 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
787.19 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 56109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 11.64%, IBU 0, SRM 50, Fermentables: (BEST Munich Dark , BEST Caramel Munich III, BEST Caramel Munich I, Flaked Oats, Brown Malt, Cane Sugar, Best RED X, BEST Chit Malt, DRC, BEST Chocolate, BEST Vienna, Blackswaen Chocolate W)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-16 07:25 UTC
NEW Water Requirements:
Stout 2
Equipment Profile Used

System Default

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Water Requirements:
Stout 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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