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Classic American Pilsner 2019

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jason Rosenberger
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday April 27th 2019
1.057
1.016
5.37%
30.71
4.97
5.62
 
Brew Log History

Target 45°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb Best Pils11 lb Best Pils 34 2 72.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.2%
2 lb Best Light Munich2 lb Best Light Munich 34 6.3 13.2%
3 oz Best Acidulated Malt3 oz Best Acidulated Malt 27 3 1.2%
15.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Magnum0.6 oz Magnum Hops Pellet 13.2 Boil 60 min 23.25 23.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.45 76.9%
 
Mash Guidelines
Amount Description Type Temp Time
8.96 gal Infusion 152 °F 80 min
qt Temperature 168 °F 10 min
Starting Mash Thickness: 2.3568 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
0.8 g ascorbic acid Water Agt Mash 1 hr.
0.3 g NaMeta Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 664 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Pre-Prohibition Lager, ABV 5.37%, IBU 30.71, SRM 4.97, Fermentables: (Best Pils, Flaked Corn, Best Light Munich, Best Acidulated Malt) Hops: (Magnum, Saaz) Other: (Irish Moss, Calcium Chloride, ascorbic acid, NaMeta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:56 UTC
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