Classic American Pilsner 2019 - Beer Recipe - Brewer's Friend

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Classic American Pilsner 2019

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jason Rosenberger
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 27th 2019
1.057
1.016
5.4%
30.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - Best Pils11 lb Best Pils 34 2 72.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.2%
2 lb Best Light Munich2 lb Best Light Munich 34 6.3 13.2%
3 oz Best Acidulated Malt3 oz Best Acidulated Malt 27 3 1.2%
15.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.2 Boil 60 min 23.25 23.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.45 76.9%
2.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g ascorbic acid Water Agt Mash 1 hr.
0.30 g NaMeta Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 664 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.96 gal Infusion -- 152 °F 80 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.3568 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.36qt/lb), your strike volume will exceeds the total water needed for the recipe (8.8g). Reduce mash thickness to 2.31qt/lb or increase pre-boil volume to 6.8g.    
Strike water volume at mash thickness of 2.36 qt/lb 8.95 35.8  
Mash volume with grains 10.16 40.7  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Classic American Pilsner 2019" Pre-Prohibition Lager beer recipe by Jason Rosenberger. All Grain, ABV 5.37%, IBU 30.71, SRM 4.97, Fermentables: (Best Pils, Flaked Corn, Best Light Munich, Best Acidulated Malt) Hops: (Magnum, Saaz) Other: (Irish Moss, Calcium Chloride, ascorbic acid, NaMeta)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:56 UTC