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abbey dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gytis
Hop Utilization: 99%
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Wednesday June 23rd 2021

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

BahBrincô Dubbel

by Andreguetti

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

24.4

EBC (ebcmorey):

30.2

Mash pH

5.5

Cost €

9.62

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.70 kg	Bestmalz - BEST Pilsen2.7 kg BEST Pilsen	0.90 € / kg 2.43 €	37	1.9	50.8%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	0.90 € / kg 1.80 €	37	8.64	37.7%
0.23 kg	Bestmalz - BEST Caramel Munich III0.23 kg BEST Caramel Munich III		34.5	166.62	4.3%
0.12 kg	Belgian - Special B0.12 kg Special B	1.70 € / kg 0.20 €	34	305.39	2.3%
0.06 kg	Bestmalz - BEST Chocolate0.06 kg BEST Chocolate	1.70 € / kg 0.10 €	34.5	899.99	1.1%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	6.00 € / kg 1.20 €	38	158.62	3.8%
5.31 kg / 5.74 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	0.04 € / g 0.88 €	Pellet	7.6	Boil	60 min	21.1	68.8%
10 g	Cascade10 g Cascade Hops		Pellet	7.2	Boil	10 min	3.29	31.3%
32 g / 0.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Mandarina Bavaria (Pellet) 22 g Mandarina Bavaria (Pellet) Hops	0.04 € / g 0.88 €	21.1	68.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		3.29	31.3%
32 g / 0.88 €

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - Fermentum Mobile FM25

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

nicely balanced, good one

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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