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abbey dubbel

297 calories 27.6 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gytis
Hop Utilization: 99%
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created Wednesday June 23rd 2021
1.064
1.013
6.7%
24.4
30.2
5.5
9.62
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 0.90 € / kg
2.43 €
37 1.9 50.8%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 0.90 € / kg
1.80 €
37 8.64 37.7%
0.23 kg Bestmalz - BEST Caramel Munich III0.23 kg BEST Caramel Munich III 34.5 166.62 4.3%
0.12 kg Belgian - Special B0.12 kg Special B 1.70 € / kg
0.20 €
34 305.39 2.3%
0.06 kg Bestmalz - BEST Chocolate0.06 kg BEST Chocolate 1.70 € / kg
0.10 €
34.5 899.99 1.1%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 6.00 € / kg
1.20 €
38 158.62 3.8%
5.31 kg / 5.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops 0.04 € / g
0.88 €
Pellet 7.6 Boil 60 min 21.1 68.8%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 10 min 3.29 31.3%
32 g / 0.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
18 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - Fermentum Mobile FM25
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

nicely balanced, good one

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 21:06 UTC
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