|
BOCK Barrel-aged Wee Heavy 2021
|
Scottish Heavy
|
5 Gallons |
1.099 |
1.026 |
9.59 |
21.71 |
18.07 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:00 PM |
| Notes: |
|
|
Lutra NZ Pilsner
|
Australian Sparkling Ale
|
26 Litres |
1.053 |
1.014 |
5.15 |
37.64 |
3.61 °L
|
476 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 199 g |
Creation
Date: 5/21/2024 11:42 AM |
Notes: Hochkurz mash schedule because of the floor malted pilsner.
Placed it in australian sparkling ale because it is the closes in the styles here as this is a pale commomwealth beer as per https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ . |
|
|
American Scotch Ale 10bbl
|
Scottish Export
|
310 Gallons |
1.064 |
1.011 |
6.99 |
11.9 |
20.65 °L
|
476 |
0 |
|
|
|
| Boil
Size: 349.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:03 AM |
| Notes: Add brown sugar last 5 min |
|
|
Fat Bastard/Scotch-ish Ale
|
Wee Heavy
|
5.5 Gallons |
1.09 |
1.025 |
8.54 |
26.79 |
17.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:54 PM |
Notes: Pre-boil brix = 16.4
Post-boil brix = 19 (SG = 1.079)
OG = 1.075 (TILT)
4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4
4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going
4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals
4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more |
|
|
Scotch Ale
|
Scottish Light
|
5 Gallons |
1.091 |
1.023 |
8.92 |
29.84 |
16.93 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:41 PM |
Notes: Brewed 8/14/22
I took one gallon from first runnings and reduced by 50%. I boiled about 45 min before adding the hops for he first 60 min addition. At addition of hops the gravity was 1.080
og 1.090 tilt 1.092 |
|
|
H British Brown Ale
|
Dark Mild
|
46 Litres |
1.054 |
1.011 |
5.66 |
0.14 |
21.09 °L
|
476 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:49 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
200 Litres |
1.085 |
1.021 |
8.4 |
23.61 |
21.43 °L
|
476 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 3:11 PM |
| Notes: |
|
|
Double Imperial Massive Chestnut Brown
|
British Brown Ale
|
7 Gallons |
1.106 |
1.027 |
10.33 |
24.96 |
16.56 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:34 AM |
Notes: Local Berg, Vortex and Centennial hops at KO
Pinch if cinnamon, clove and nutmeg and KO |
|
|
Seaforth English IPA / Hooghly Googly 2
|
English IPA
|
11.5 Litres |
1.059 |
1.012 |
6.18 |
57.52 |
11.74 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:48 AM |
| Notes: |
|
|
Albert Brown Porter
|
English Porter
|
22 Litres |
1.048 |
1.012 |
4.81 |
25.23 |
22.91 °L
|
476 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/2/2021 3:19 PM |
| Notes: Starter |
|
|
NOLIExtra Stout
|
Foreign Extra Stout
|
10 Litres |
1.064 |
1.014 |
6.79 |
59.03 |
37.56 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 60 |
Creation
Date: 9/24/2017 9:23 PM |
| Notes: |
|
|
Old Goat Barleywine
|
Old Ale
|
5.5 Gallons |
1.103 |
1.033 |
9.22 |
52.17 |
19.66 °L
|
476 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:10 PM |
| Notes: |
|
|
A Reet Gobfull
|
Old Ale
|
20 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
22.66 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:09 PM |
| Notes: |
|
|
Black Ball Porter
|
Foreign Extra Stout
|
16 Litres |
1.075 |
1.018 |
7.53 |
51.81 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 18.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:20 PM |
| Notes: |
|
|
Apache
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
24.49 |
5.53 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:54 AM |
| Notes: |
|
|
Elysian The Wise ESB
|
Strong Bitter
|
6 Gallons |
1.059 |
1.015 |
5.78 |
42.06 |
11.62 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:54 PM |
| Notes: |
|
|
Yum Yum Red
|
Irish Red Ale
|
18 Gallons |
1.055 |
1.009 |
5.99 |
37.17 |
12.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:48 AM |
Notes: 2 row pale toasted at 350 for 1 hours
munich 10L toasted at 350 for 1 hour0 |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
12.092 |
2.869 |
4.93 |
28.47 |
12.77 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:20 AM |
| Notes: |
|
|
SUMMER ALE
|
Blonde Ale
|
21 Litres |
1.045 |
1.008 |
4.85 |
22.76 |
3.14 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:31 AM |
Notes: Receita Summer Ale – 10L
OG: 1.045
FG 1010
ABV: 4,4%
IBU: 25
Cor: 2,0 SRM
Maltes
2,0kg Malte Pilsen (91%)
0,2 kg Aveia em Flocos (9%)
66°C @60min
Lupulagem
15g Lúpulo Cascade @30min
20g Lúpulo Cascade @0min
Raspas de 01 Limão @0min
Levteck TeckBrew 10 – American Ale
http://bit.ly/LevTeckAmericanAle
Fermentação:
7 dias @ 18°C
Maturação @ 5°C por 7 dias
Carbonatação: forçada
(alterativa para primming: 6g/L)
Enviar Comentário |
|
|
|
|