|
Cascade The Day Away
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
38.67 |
3.98 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/23/2021 1:44 AM |
| Notes: |
|
|
Yako Non-alcohol American Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.037 |
0.53 |
59.14 |
3.38 °L
|
476 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 1:28 PM |
| Notes: |
|
|
L'Enclume
|
American Amber Ale
|
121 Litres |
1.042 |
1.008 |
4.48 |
25.19 |
10.84 °L
|
476 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:33 PM |
| Notes: |
|
|
Citra/amarillo
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
29.54 |
23.2 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 12:08 PM |
| Notes: |
|
|
Little
|
American Pale Ale
|
12 Gallons |
1.04 |
1.008 |
4.16 |
27.7 |
4.63 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:08 AM |
| Notes: |
|
|
Citra Single Hop
|
American Pale Ale
|
5.3 Litres |
1.054 |
1.011 |
5.62 |
34.9 |
4.36 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 11:42 AM |
| Notes: |
|
|
Pale Ale 2024
|
American Pale Ale
|
10.5 Litres |
1.051 |
1.009 |
5.51 |
40.59 |
7.52 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:19 AM |
| Notes: |
|
|
No17a Voss Mosaic Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.23 |
29.47 |
3.71 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 10:20 AM |
| Notes: |
|
|
Janet’s Brown
|
American Brown Ale
|
24.5 Litres |
1.058 |
1.011 |
6.15 |
51.05 |
20.62 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:39 AM |
| Notes: |
|
|
New Brew First
|
American Pale Ale
|
42 Litres |
1.045 |
1.011 |
4.5 |
32.64 |
4.04 °L
|
476 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 6:38 PM |
| Notes: |
|
|
Poozy Porter 4
|
American Porter
|
24 Litres |
1.055 |
1.014 |
5.36 |
37.1 |
30.76 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:26 PM |
Notes: Close to perfect
Over chocolate, use 75% of in next
under vanilla, use 50% more and longer
Drop mash 1 degree |
|
|
Ne Ipa
|
American Pale Ale
|
40 Litres |
1.059 |
1.017 |
5.48 |
90.57 |
4.63 °L
|
476 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:09 PM |
| Notes: |
|
|
Pale SBF
|
American Pale Ale
|
40 Litres |
1.051 |
1.016 |
4.63 |
45.01 |
7.93 °L
|
476 |
0 |
|
|
|
| Boil
Size: 63.1 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 254.8 g |
Creation
Date: 7/8/2021 5:30 PM |
| Notes: |
|
|
April Pale Ale 2 BIAB (RifayBrew) (48)
|
American Pale Ale
|
57 Litres |
12.405 |
2.192 |
5.45 |
39.62 |
4.29 °L
|
476 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:26 AM |
Notes: BIAB No Sparge, No RIMS, Simple BIAB
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL
58 4 2 12 76
----------------------------------------------------------------------------
Общо: 58L+4+2+12=76L @ 66C°
10.04.2021
---------------------------------------------
Преди варене: 67L, 12.5
След варене: 55555L , 12.5 рефратометър,
------------------------------------------
---------------------------------------------
|
|
|
Color Of Your Energy
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
40.48 |
14.42 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:55 PM |
| Notes: |
|
|
Red Five Standing By
|
American Amber Ale
|
75 Gallons |
1.049 |
1.009 |
5.23 |
30.54 |
14.73 °L
|
476 |
2 |
|
|
|
| Boil
Size: 76.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:14 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
44.5 |
12.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:55 PM |
| Notes: |
|
|
Shipyard
|
American Pale Ale
|
23 Litres |
1.053 |
1.015 |
4.98 |
25.27 |
5.14 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:57 AM |
| Notes: |
|
|
#64 American Stout / Mild
|
American Brown Ale
|
21 Litres |
1.058 |
1.016 |
5.51 |
27.91 |
28.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:34 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
11 Litres |
1.054 |
1.014 |
5.34 |
28.2 |
16.22 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:18 PM |
Notes: Método: BIAB
18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos.
Mosturação: 67ºC 60min
Fervura: 60min
Fermentação primária: 7 dias a 18ºC ou atenuação
Fermentação secundária: 5 dias a 21ºC
Maturação: 14 dias a 1-5ºC
Primming: 7gr/L
Envase: 15 dias temperatura ambiente |
|
|
|
|