All-grain Homebrew Beer Recipes

Page 5226 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade The Day Away	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	38.67	3.98 °L	476	1
Author: Forwood Brewing Boil Size: 6.83 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/23/2021 1:44 AM Notes:
Yako Non-alcohol American Pale Ale	American Pale Ale	21 Litres	1.041	1.037	0.53	59.14	3.38 °L	476	1
Author: suri_owl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 1:28 PM Notes:
L'Enclume	American Amber Ale	121 Litres	1.042	1.008	4.48	25.19	10.84 °L	476	0
Author: Gio V Boil Size: 132 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:33 PM Notes:
Citra/amarillo	American Amber Ale	5.5 Gallons	1.063	1.016	6.22	29.54	23.2 °L	476	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:08 PM Notes:
Little	American Pale Ale	12 Gallons	1.04	1.008	4.16	27.7	4.63 °L	476	0
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:08 AM Notes:
Citra Single Hop	American Pale Ale	5.3 Litres	1.054	1.011	5.62	34.9	4.36 °L	476	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 11:42 AM Notes:
Pale Ale 2024	American Pale Ale	10.5 Litres	1.051	1.009	5.51	40.59	7.52 °L	476	0
Author: Astrochores Boil Size: 15.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 11:19 AM Notes:
No17a Voss Mosaic Pale	American Pale Ale	20.8 Litres	1.05	1.01	5.23	29.47	3.71 °L	476	0
Author: J Evans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 10:20 AM Notes:
Janet’s Brown	American Brown Ale	24.5 Litres	1.058	1.011	6.15	51.05	20.62 °L	476	0
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 8:39 AM Notes:
New Brew First	American Pale Ale	42 Litres	1.045	1.011	4.5	32.64	4.04 °L	476	0
Author: All mashed up Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 6:38 PM Notes:
Poozy Porter 4	American Porter	24 Litres	1.055	1.014	5.36	37.1	30.76 °L	476	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/17/2018 3:26 PM Notes: Close to perfect Over chocolate, use 75% of in next under vanilla, use 50% more and longer Drop mash 1 degree
Ne Ipa	American Pale Ale	40 Litres	1.059	1.017	5.48	90.57	4.63 °L	476	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:09 PM Notes:
Pale SBF	American Pale Ale	40 Litres	1.051	1.016	4.63	45.01	7.93 °L	476	0
Author: Boil Size: 63.1 Litres Boil Time: 85 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 254.8 g Creation Date: 7/8/2021 5:30 PM Notes:
April Pale Ale 2 BIAB (RifayBrew) (48)	American Pale Ale	57 Litres	12.405	2.192	5.45	39.62	4.29 °L	476	0
Author: ultrashock Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:26 AM Notes: BIAB No Sparge, No RIMS, Simple BIAB ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 58 4 2 12 76 ---------------------------------------------------------------------------- Общо: 58L+4+2+12=76L @ 66C° 10.04.2021 --------------------------------------------- Преди варене: 67L, 12.5 След варене: 55555L , 12.5 рефратометър, ------------------------------------------ ---------------------------------------------
Color Of Your Energy	American Amber Ale	5.5 Gallons	1.059	1.014	5.91	40.48	14.42 °L	476	0
Author: meatball Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:55 PM Notes:
Red Five Standing By	American Amber Ale	75 Gallons	1.049	1.009	5.23	30.54	14.73 °L	476	2
Author: Loaded Dice Brewery Boil Size: 76.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 4:14 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.054	1.01	5.73	44.5	12.21 °L	476	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:55 PM Notes:
Shipyard	American Pale Ale	23 Litres	1.053	1.015	4.98	25.27	5.14 °L	476	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:57 AM Notes:
#64 American Stout / Mild	American Brown Ale	21 Litres	1.058	1.016	5.51	27.91	28.76 °L	476	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:34 AM Notes:
Red Ale	American Amber Ale	11 Litres	1.054	1.014	5.34	28.2	16.22 °L	476	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:18 PM Notes: Método: BIAB 18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos. Mosturação: 67ºC 60min Fervura: 60min Fermentação primária: 7 dias a 18ºC ou atenuação Fermentação secundária: 5 dias a 21ºC Maturação: 14 dias a 1-5ºC Primming: 7gr/L Envase: 15 dias temperatura ambiente
« First ‹ Previous 5222 5223 5224 5225 5226 5227 5228 5229 5230 Next › Last »							Page 5226 of 11,362 20 Recipes of 227,233