All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantined Old Man	Double IPA	5.5 Gallons	1.08	1.014	8.75	68.61	5.21 °L	476	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:39 PM Notes:
Witbier - Tom And Molly	Witbier	11.2 Gallons	1.048	1.012	4.68	0	3.77 °L	476	0
Author: nfacciola Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 6:14 PM Notes:
LIFE	American Barleywine	590 Litres	1.098	1.017	10.55	62.02	19.48 °L	476	0
Author: whisdisc@telus.net Boil Size: 700 Litres Boil Time: 240 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 5:37 PM Notes:
Tobin Wit Blanche	Witbier	24 Litres	1.05	1.011	5.21	10.57	3.62 °L	476	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:26 PM Notes:
XX Bitter	Belgian Pale Ale	11 Gallons	1.068	1.015	6.87	70.31	4.64 °L	476	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2021 12:10 AM Notes:
Rockpile Wit	Witbier	5 Gallons	1.054	1.013	5.36	10.96	4.5 °L	476	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:31 PM Notes:
Blowover II	Double IPA	12 Gallons	1.078	1.014	8.42	77.44	7.81 °L	476	1
Author: Rainier View Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:38 AM Notes:
Gladfield IRA	Specialty IPA: Red IPA	23 Litres	1.071	1.013	7.55	46.16	15.44 °L	476	0
Author: Sammyseadog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:56 AM Notes: Add 5% Shepherds delight during last 10 minutes of mash
Apocolypse Black IPA	Specialty IPA: Black IPA	25 Litres	1.071	1.012	7.74	65.56	36.34 °L	476	0
Author: magic_clam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/23/2020 12:34 PM Notes:
Forest Whitabier	Witbier	5 Gallons	1.053	1.013	5.23	16.11	4.36 °L	476	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:38 PM Notes: Set efficiency a few points lower than normal because of flaked adjuncts. Just a guess. Nearing end of primary fermentation, raise to 71F.
Colorado Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.59	10.46	3.42 °L	476	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2016 11:41 PM Notes: -- 1 liter starter for Lacto (Grains) -- US-05 -- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4 -- Kettle sour for 24-48 hours to get to desired pH of <3.5 -- 15 min boil after desired sourness achieved, hop addition at 15 min -- 1-2 week primary fermentation -- 7 days dry hop addition
Rosey	Flanders Red Ale	5 Gallons	1.052	1.007	5.91	10.26	16.01 °L	476	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:47 PM Notes: Resuscitated old vial of Flemish Ale Blend in 1/2 gallon starter. Used saved yeast from Bodacious and Psycho; WYEYEASY1214 Belgian Abbey and White Labs WLP644 Sacchraromyces Bruxellensis Trois. Mixed all yeasts in a starter days prior to brewing. The Perle Hops are very old. The IBU is intentionally low to favor the Lactobacillus in the Flemish Ale yeast.
Wellspring	Witbier	190 Gallons	1.055	1.014	5.44	0	3.54 °L	476	0
Author: Loop Brewing Company Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:41 PM Notes:
Awesome Recipe	Belgian Pale Ale	380 Litres	11.335	3.378	4.25	0	5.11 °L	476	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:24 AM Notes:
Double IPA	Double IPA	19 Litres	1.08	1.016	8.44	319.03	8.78 °L	476	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 110 Creation Date: 4/13/2019 11:30 AM Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
JY White IPA	Specialty IPA: White IPA	20 Litres	1.07	1.015	7.25	72.87	4.55 °L	476	0
Author: KIM JIN YOUNG Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:30 AM Notes:
Little Stitious	Specialty IPA: Red IPA	5.5 Gallons	1.052	1.01	5.5	60.55	11.94 °L	476	3
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:32 PM Notes:
Das Double	Double IPA	10 Gallons	1.078	1.017	8.01	107.66	8.73 °L	476	0
Author: Chadmydad Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:55 AM Notes:
Number 5	Belgian Pale Ale	17 Litres	1.05	1.006	5.78	42.64	6.59 °L	476	0
Author: Tristo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Demerara sugar Priming Amount: 170 Creation Date: 5/24/2018 7:59 PM Notes:
Dat Cryo	Double IPA	5.5 Gallons	1.072	1.014	7.52	75.16	4.72 °L	476	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:33 PM Notes:
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